meez gives growing culinary teams one live system of record for every recipe — so your food costs are accurate, your kitchens execute consistently, and your chefs stay focused on cooking.
Trusted by 35,000+ culinary professionals
You updated a recipe spec. Three locations are still running the old one. Food cost is creeping, a dish is being plated four different ways, and you're spending your day in spreadsheets instead of on the floor.
The binders, the Google Docs, the shared folders — they worked when you had two locations. They don't scale. And every time ingredient prices shift, you're flying blind on margin.
meez connects your culinary specs directly to your food cost — so you know exactly what every dish costs before it hits the menu, and the moment an ingredient price changes.
Menu Engineering
Q4 Autumn Menu — Cost Overview
Recipe Hub — Live Sync
Braised Short Rib v4.1 — Updated 2 min ago
When you update a recipe in meez, every kitchen gets it immediately. No version chaos. No wondering which binder is current.
You've seen rollouts fail because the tool was too clunky. meez was designed by chefs who lived that frustration — so your line cooks and executive chefs will actually open it.
Recipe Step — Embedded Media
Smoked Brisket — Prep Guide
Integrations & Data Flow
meez as your culinary source of truth
Your recipes are the origin of every food cost — but that data has always been invisible to the people running the P&L. meez changes that.
No IT project required. Most culinary teams have costed recipes running in meez within 3 days.
Paste, upload, or let the AI importer handle it. Google Docs and spreadsheets transfer fast — no manual re-entry.
AI-PoweredLink your invoices and suppliers. Costs update automatically — your team never manually updates a price again.
Live SyncEvery chef and cook gets your live recipe library on any device. Every update you make reaches every kitchen instantly.
Instant AccessYour ERP and reporting tools get accurate, recipe-level data. Food cost and purchasing decisions get cleaner.
Integrations"We've tried tools like this before and they never stuck."
Our answer
Most recipe tools are built as reporting layers for finance. meez was built for kitchens first — which is why chefs use it, data stays accurate, and it actually works.
"We don't have bandwidth for a long implementation."
Our answer
There isn’t one. The AI importer handles migration. Built-in conversions eliminate manual rework. Most teams are fully operational within a week.
"Will it work with the systems we're already using?"
Our answer
meez integrates with back-office systems like Restaurant365 and POS systems such as Toast. It’s designed to make your existing systems more valuable — not replace them.
"Will my line cooks actually use it?”
Our answer
meez was built by chefs — the UX is clean enough that kitchen teams pick it up without hand-holding. Chef adoption is the reason the data stays accurate and the system delivers results.
These past few years, we've had to re-engineer our menu because we saw a 30% increase in cost of goods. meez was invaluable — we could see what the cost would be after switching the ingredients and quantities. It helped us make our dishes more affordable without sacrificing what made them great.
After seeing how important it was to have the staff do more pre-portioning, we have lowered our plated costs in the area of 15% to 25%. The visibility meez gives us made that possible.
meez has played a pivotal role in ensuring recipe uniformity and staff accountability. Real-time updates have eliminated errors and been a significant time saver.
It used to take me at least a week to cost a new menu… now it's all one step and I can do it in a day. The team adopted it immediately.
Staff already can't seem to live without it… streamlining training in a big way. We're solving consistency and costing issues in one place.
See how meez supports growing culinary organizations — and bring real numbers into your next leadership conversation.