Gone are the days of creating your recipes with multiple batch sizes in excel or word, and making sure formulas are up to date. meez makes it quick and easy to scale your recipes to make exactly the amount you need.
Then your recipe will scale up or down automatically
No longer do you need to first weigh the amount of meat in your pate, then calculate the percentage of the other ingredients. It's automatic in meez!
Plus, if you're short on an ingredient or a sub-recipe, this will solve that too. Only have 300g of almond butter left, and your recipe calls for 350g, no problem!
And units of measure will always convert to the way you'll actually measure them. That's right, you won't see '27 teaspoons of baking soda, meez will convert that to 1/2cup + 1tbsp!
(Check out the article on unit of measure conversions for more on that)
You can also change the total yield to another measure. Let's say your recipe yields 10 lb. and you change that to 1 gallon. The recipe will scale accordingly (make sure you setup your custom units of measure for each recipe to be accurate)
Plus, if you're short on an ingredient or a sub-recipe, this will solve that too. Only have 300g of almond butter left, and your recipe calls for 350g, no problem!
Choose a standard 1x, 2x, 1/2x, etc. Or customize using any number, fraction or decimal (1/3x, 0.45x, 55x)
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