Institute of Culinary Education recipes are now powered by meez!Explore ICE discounts
All ICE students & instructors are eligible for 25% off Pro and 50% off Business and Premium plans.
Or activate your free Basic account here (you'll get two weeks of Pro for free!)
Make precisely the amount you need. Change the quantity of any ingredient, watch your recipe scale and units convert the way you’ll actually measure them
‘Like google drive built specifically for culinary’. Search by recipe, ingredient, station, tool, allergen, instruction, and much much more!
A built in database of yields & conversions so no math needed! Costs update in real time with your purchases.
Update your team instantly with any recipe change. Easily drag/drop video and images into every prep step. Translate to any language.
Work in the same recipe simultaneously at different batch sizes w/ view & edit access. Create new versions instantly.
Automated allergen data populates as you add ingredients! Get USDA nutrition calculations easier than ever before
Change the amount of an individual ingredient, or your desired total yield, and the recipe scales itself with the proper unit of measure conversion.
Build and organize your database of content with recipe books and menus. Use keyword search to find what you need instantly.
meez’s built-in recipe engine contains thousands of ingredient prep yields and conversions so your recipe costing and scaling becomes a breeze. When you change your recipe in meez, your costs update in real-time.
Keep your team up-to-date with your explicit vision. Use meez ‘docs’ to create & share guides, notes, training documentation including video, imagery, links to recipes, and more.
Grant view and edit permissions to your team members, publish edits and comments, and manage multiple versions of recipes.