scaling up
by josh sharkey
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RECIPES
Gooey Chocolate Meringe Tarte
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Red Velvet - Marshmallow "Book" Cake
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Fresh Egg Pasta Dough
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Red Pepper Relish (Bark Hot Dogs)
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Angel Food Cake with Passionfruit Glaze
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Pinhook Bourbon Kentucky Mule
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Pinhook Bourbon Bloody Mary
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Pimento Cheese Dip
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Dashi Awase
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Mole Xiqueño
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Lemongrass - Kaffir Marinade
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Pearl's S'more Cake
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Lobster Fra Diavolo
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Sous Vide Baby Back Ribs
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Classic Margarita
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Garlic Confit
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Old Pal Spencer
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A Nutty Last Word
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Gochujang Marinated Pork Belly
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Pork & Cheddar Burger
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Basque Burnt Cheesecake With Amontillado Honey
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Spinach & Artichoke Dip Sandwich
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Banana Dutch Baby
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Feta & Roasted Pepper Meatballs
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Parm Broth
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Yuzu Shocked Spice Crusted Tuna Tataki
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Umami Bomb White Bean Hummus
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Pickled Starfruit
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Heirloom Baked Beans
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Chicken Liver Mousse
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Roasted Pepper Sofrito
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Cheddar Hash Browns
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Pork & Cheddar Sausage
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Basic Crepe Batter
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Zombie Sling
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Recado Rojo
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Crispy Pork Sandwich
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Pork Sausage
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Nước Chấm
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Caramelized Clementine Boulevardier
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All Day Sausage Egg & Cheese Sandwich
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Pork + Pickles Sandwich ('Bánh mì')
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Soft Cooked Egg Mayo
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Parm Dressing
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Garlic Remoulade
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Italian Dressing
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Koji Mayo
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Mole de Xico
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Chanterelle Mushroom Confit
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Over Easy Egg - Griddle Specs
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Fried Spicy Chicken Sausage
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Chicken - Apple Sausage
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Cranberry Compote (Gray Kunz Style)
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Apple Miso Dressing
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Miso Tamari Marinade
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Dijon - Poppy Seed Butter
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Gochujang-Dijon Sauce
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Romesco Sauce
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Tamarind Glaze
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