Get Laser Accurate Total Menu Costs

See the impact of recipe and menu changes instantly.
how it works

Increase profits and keep up with menu fluctuations

Build menus with recipes and ingredients

From a la carte and tasting menus, to build-your-own, cocktail, wine, and catering menus, analyze the cost and value of any menu.

  • Easily update sell price and sales volume

  • See your true theoretical Menu Costs, Profit, and Revenue

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Menu engineering with live updates

Stop wasting time with analog menu engineering. Update your menu and see results as you go with meez.

  • Make changes to recipes, portion size, sell price, and sales volume

  • See the impact your changes on Food Cost %, Profit Margin, and Revenue

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Make data-driven menu decisions

Strategically adjust your menu for financial success. Identify menu outliers, find purchasing opportunities, and more.

  • Determine which menu items drive the most profit and sales volume

  • Save money at scale by engineering recipes with different products

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What our customers say

Jason Cjaza headshot
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This is brilliant! I am confident meez will be the bridge that gets me what I need from R365 to dial in theoretical food and menu costing at every one of our restaurants

Jason Czaja
Culinary Director, Love's Group
Adam shephard headshot
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I can make a decision to push up or push down a cost of any given item and make decisions on that based on what its impact is on the menu mix. For me, it's important to know and understand because it's always a mixture of what it actually costs. Understanding all the parameters is just going to allow me to make better decisions.

Adam Shephard
Gage and Tollner
Wilfried Bergerhausen headshot
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It can give me a good theoretical price based on my sales which, right now, it's me creating the excel spreadsheet and it's not straight up connected with my sales price and my food cost, so I have to re-enter this manually.

Wilfried Bergerhausen
RMD Consulting

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