Ditch out-of-date spreadsheets or food cost formulas that give you a headache. meez helps you reduce actual food costs through better waste management and price monitoring.
Access 2,500+ ingredients with yield, prep loss, and UoM equivalences built-in. Eliminate the hassle of manual unit conversions with our automatic converter.
Easily view recipe costs, identify savings opportunities, and make informed decisions. Adjust ingredients, find cheaper suppliers, and optimize your pricing strategy.
Easily focus on high-margin dishes and eliminate or reevaluate low-margin items. Ensure your restaurant serves profitable dishes while hitting your food cost percentage targets.
“During these past few years, we've had to re-engineer our menu because we saw a 30% increase in the cost of goods across the board. meez was invaluable when we did this because we could see what the cost would be after switching the ingredients and quantities. It helped us make our dishes more affordable.”