Laser accurate food costs for food & beverage pros
Stop playing guessing games with your profits and margins. meez calculates theoretical food costs in real-time, making them precise and easy to manage.
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Stop relying on fragile spreadsheets. meez quickly costs recipes using 2,500+ system ingredients with yield, prep loss, and UoM equivalencies built-in.
“I can’t tell you how much time I’ve saved costing recipes. I used to spend hours in front of Excel trying to figure out costs and yields. Now it’s easier to see trends. I’m able to look at it and see the things we need to increase cost on.”
Determine your optimal sell price. meez automatically calculates portion cost, food cost percentage, and profit per recipe so you can be smart about your menu.
“meez makes our costing process very precise. Whenever there is a recipe or a cocktail that needs to be made, we write down every aspect of it, put it into meez, and it spits out a cost per serving”
Be aware of recipe costs at all times. meez helps you keep track of how ingredient costs fluctuate by connecting invoices to products and updating costs in real-time.
"It’s so quick to cost recipes. It takes 1/4 of the time to cost them and we have live purchasing data which is really, really helpful. The big thing is our chefs don’t need to sit and update costs, it’s all automated."
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Know your true theoretical Menu Costs, Profit, and Revenue. From sell price and sales forecasts, to recipes and portions, see the direct impact of every change you make to a menu.
"I can make a decision to push up or push down a cost of any given item and make decisions on that based on what its impact is on the menu mix."
Get any questions you have answered live. meez has culinary specialists on staff that know the ins and outs of the business.
