Menu Engineering Software
Menu Costing and Engineering in Real-Time
Stop making spreadsheets work overtime. Understand the true cost of your menu mix with the first ever digital solution for menu costing and engineering.
From a la carte and tasting menus, to build-your-own, cocktail, wine, and catering menus, analyze the cost and value of any menu.
Easily update sell price and sales volume
See your true theoretical Menu Costs, Profit, and Revenue
Stop wasting time with analog menu engineering. Update your menu and see results as you go with meez.
Make changes to recipes, portion size, sell price, and sales volume
See the impact your changes on Food Cost %, Profit Margin, and Revenue
Strategically adjust your menu for financial success. Identify menu outliers, find purchasing opportunities, and more.
Determine which menu items drive the most profit and sales volume
Save money at scale by engineering recipes with different products
I can make a decision to push up or push down a cost of any given item and make decisions on that based on what its impact is on the menu mix. For me, it's important to know and understand because it's always a mixture of what it actually costs. Understanding all the parameters is just going to allow me to make better decisions.
It can give me a good theoretical price based on my sales which, right now, it's me creating the excel spreadsheet and it's not straight up connected with my sales price and my food cost, so I have to re-enter this manually.
Revolutionize the way you manage your restaurant's finances. Speak with a meez culinary expert today.
