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For Multi-Unit Operators

The recipe management system built for multi-unit growth

meez empowers multi-unit operators and franchisees with the tools to standardize recipes, control food costs, and streamline training across every location, without sacrificing quality.
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Chef stirring a pan and a chart showing invoice cost categories

Why Multi-Unit Operators Choose meez

70%
reduction in training time for new staff
20-30%
less food waste
and overproduction
3-5%
average reduction in annual COGS from recipe engineering and real-time cost updates
Woman on the phone on a computer uploading invoices

Keep every kitchen on the same page

  • Standardize recipe costs across all locations with a centralized system
  • Get real-time food cost insights and track ingredient price changes
  • Automate pricing updates and see profitability impacts instantly
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Know your food costs in real-time —and stay ahead

  • Track real-time inventory levels and reduce stock discrepancies
  • Automate ingredient cost updates to maintain profitability
  • Compare theoretical vs. actual costs to minimize waste and loss
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A person picking produce with an invoice
yellow outline shape
Male chef looking food cost over time on an ipad

Reduce mistakes and train your team faster

  • Provide a centralized, digital recipe book accessible to all staff
  • Standardize training with recipe guides featuring photos and videos
  • Ensure consistency across locations with easy-to-follow procedures
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Eliminate manual, time-consuming processes

  • Access 2,500+ ingredients with yield, weight, and volume built-in
  • Automatically convert units and scale recipes in seconds
  • Reduce admin workload with automated invoice processing
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Grocery store produce issle with a list of invoices

What our customers say

“meez is our stable starting point for recipe development and menu development. It saves us multiple hours a week and just creates this level of efficiency that we wouldn't have otherwise. Just the simple accessibility of it saves us so much time.”

Jennifer Scocca
Chief of Staff

“We opened two restaurants on the same day for the first time ever, which was only made possible by having all recipes readily available. meez has really been a workhorse for us. It’s become a backbone for our business.”

Jessica Bogard
Senior Director of Culinary

“The ultimate goal is to make something delicious that we can handle to make as a team that’s not too expensive for our guests so that we can continue serving our guests rather than going belly up. meez makes our costing process very precise.”

John Mazur
Director of Operations, Skopos Hospitality
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