Restaurant Inventory Software

Stay in control of your inventory anytime, anywhere.

meez inventory doesn’t just count items on shelves. It helps you understand the true cost of running your kitchen, giving you the flexibility to count inventory items and prep recipes by any unit of measurement.
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Simple sheet-to-shelf inventory

  • Set up sheet-to-shelf counts for different sections of your establishment 
  • Enter data with confidence from your tablet, computer, or smartphone
  • Ensure uninterrupted inventory tracking, even if you lose internet access
  • Get recipes setup, costed, yielded, and standardized in under a week
Viewing a recipe for pizza crust dough
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Woman on phone converting a recipe ingredient to grams

Count by any unit of measurement

  • Make inventory counting easier with a dynamic unit measure database
  • Count prep recipes and ingredients in any UoM you choose
  • Count prepped ingredients without excessive recipe creation
  • Avoid extensive setup by converting ingredients instantly and accurately
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Understand the value of your inventory

  • Always account for both purchases and remaining inventory
  • Accurately track ingredients to maximize profits and minimize waste
  • Align actual and theoretical usage based on your recipe yields 
  • Ensure recipes are up-to-date and reflective of item usage
Viewing a recipe for pizza crust dough
Woman on phone converting a recipe ingredient to grams

Get profitability insights at your fingertips

  • View inventory totals for food items, beverages, and more
  • Pinpoint areas of waste, identify over-portioning, and improper practices
  • Focus inventory counts on ingredients driving the majority of your cost
  • Verify accuracy by exporting reports with detailed ingredient data
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