Ditch out-of-date spreadsheets or food cost formulas that give you a headache. meez automatically knows how to calculate portion cost, reducing actual food costs through better waste management and price monitoring.


Access over 3,000+ ingredients with built-in yields, prep loss, and conversions. Ingredient prices update from your invoices—so your costs stay current and your menu stays profitable.
Get visibility into food cost performance across recipes, dishes, and menus. Identify savings opportunities, swap ingredients or test pricing, and see how each change impacts margins in real time.


Start with accurate recipe costing, then expand to full menu profitability analysis. Understand menu cost %, ingredient price volatility, and your mix of Stars, Dogs, Plowhorses, and Puzzles.

“meez has helped us hold profits steady across most of our concepts, despite rising costs and inflation. One concept even saw a 2% reduction in menu cost year-over-year. Reaction time is faster, and we’ve even found better products and price points.”

“meez makes our costing process very precise. Whenever there is a recipe or a cocktail that needs to be made, we write down every aspect of it, put it into meez, and it spits out a cost per serving”

"With meez, we can see food costs across all locations. We’ve saved 100s of hours that chefs used to spend trying to cost our menu, instead of running their kitchens. And we’ve also seen a 4–5% reduction in menu cost across each venue.”