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restaurant food costing software

Fast & accurate food cost calculator

Stop guessing your margins. meez’s laser-accurate food cost calculator eliminates manual formulas and errors so you can focus on profit, not spreadsheets.

Schedule your personalized demo today.

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Finding the right next step for you...

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Interested in partnering with meez?

Sounds like you're looking to work with us a little differently.

We partner with consultants, agencies, operators, and tech platforms to bring meez to more kitchens.

If you're looking to:

  • refer clients
  • build an integration
  • or collaborate on growth

– we'd love to talk.

👉 Apply for our Partner Program

👉 Apply for our Affiliate Program

Not sure if you qualify?

Reach out here. We'll point you in the right direction.

You can still explore meez

A live demo might not be the best next step, but you can still see how it works.

meez helps restaurant and foodservice teams stay organized, control food costs, and run more profitable kitchens.

If you're curious, you can jump in and explore it on your own:

▶️ Watch a quick tour

🚀 Start a free trial

💳 Buy it out

Not quite right?

If we got this wrong, you can tell us a bit more about your business and we'll take another look.

👉 Submit your details

Thanks for your interest in meez

meez is currently focused on restaurant and foodservice teams in English-speaking markets, and we're not yet able to support customers in your region.

If you think this is in error, reach out here and we'll take another look.

Thanks for checking out meez

It looks like we're probably not the right fit for a demo.

meez is built for restaurant and foodservice teams in the U.S. and Canada. Based on your submission, it doesn't look like we'd be able to support your setup, but we appreciate you taking a look.

If you think otherwise, contact us here.

Let's get you to a real human

Something hiccuped on our end. Please email sales@getmeez.com and we'll set up a call within one business day.

See the true cost of every recipe in real-time

No more manual conversions or fragile spreadsheets. meez automatically calculates:
Cost Per Portion
Food Cost Percentage
Total Dish Cost
Sell Price
Profit Per Sale

Your recipes are your margins

With meez, you can calculate, analyze, and optimize food costs before service even begins.

Reimagine food costing

Ditch out-of-date spreadsheets or food cost formulas that give you a headache. meez automatically knows how to calculate portion cost, reducing actual food costs through better waste management and price monitoring.

Grocery store produce issle with a list of invoices
Male chef looking food cost over time on an ipad

Get accurate recipe & portion costs

Access over 3,000+ ingredients with built-in yields, prep loss, and conversions. Ingredient prices update from your invoices—so your costs stay current and your menu stays profitable.

See what’s driving profitability

Get visibility into food cost performance across recipes, dishes, and menus. Identify savings opportunities, swap ingredients or test pricing, and see how each change impacts margins in real time.

A person picking produce with an invoice
yellow outline shape
Woman on the phone on a computer uploading invoices

From one recipe to your entire menu

Start with accurate recipe costing, then expand to full menu profitability analysis. Understand menu cost %, ingredient price volatility, and your mix of Stars, Dogs, Plowhorses, and Puzzles.

With meez

Culinary leaders see on average a 3-5% reduction in annual COGS
Vince Guiliano headshot
indigo quotemark icon

“meez has helped us hold profits steady across most of our concepts, despite rising costs and inflation. One concept even saw a 2% reduction in menu cost year-over-year. Reaction time is faster, and we’ve even found better products and price points.”

Ben Park
Revenue & Cost Manager
Long Shot Hospitality
Seamus Mullen headshot
indigo quotemark icon

“meez makes our costing process very precise. Whenever there is a recipe or a cocktail that needs to be made, we write down every aspect of it, put it into meez, and it spits out a cost per serving”

John Mazur
Director of Operations
Skopos Hospitality
Jess Bogard headshot
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"With meez, we can see food costs across all locations. We’ve saved 100s of hours that chefs used to spend trying to cost our menu, instead of running their kitchens. And we’ve also seen a 4–5% reduction in menu cost across each venue.”

Wilfried Bergerhausen
Culinary Director
RMD Group

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