Menu Engineering in
Real-Time
Increase profits and keep up with menu fluctuations
Build menus with recipes and ingredients
From a la carte and tasting menus, to build-your-own, cocktail, wine, and catering menus, analyze the cost and value of any menu.
Easily update sell price and sales volume
See your true theoretical Menu Costs, Profit, and Revenue
Menu engineering with live updates
Stop wasting time with analog menu engineering. Update your menu and see results as you go with meez.
Make changes to recipes, portion size, sell price, and sales volume
See the impact of your changes on Food Cost %, Profit Margin, and Revenue
Make data-driven menu decisions
Strategically adjust your menu for financial success. Identify menu outliers, find purchasing opportunities, and more.
Determine which menu items drive the most profit and sales volume
Save money at scale by engineering recipes with different products
What our customers say
I can make a decision to push up or push down a cost of any given item and make decisions on that based on what its impact is on the menu mix. For me, it's important to know and understand because it's always a mixture of what it actually costs. Understanding all the parameters is just going to allow me to make better decisions.
It can give me a good theoretical price based on my sales which, right now, it's me creating the excel spreadsheet and it's not straight up connected with my sales price and my food cost, so I have to re-enter this manually.
Explore more solutions
Let’s talk menu costing
Revolutionize the way you manage your restaurant's finances. Speak with a meez culinary expert today.
Yes, I want to get a demo
meez is a recipe tool that is revolutionizing the way work is done in kitchens around the world.
