Being able to scale a recipe dynamically with meez gives you that ability to make sure that you're only producing the exact amount or that you’re very close to that amount that you will need.
We probably save 4-5 hours a week and have reduced any scaling errors by a lot with meez. New recipe development and testing is also so much easier. We can quickly and easily changes the recipe and adjust bakers percentages incrementally
The more you make at once, the more efficient you are. Batching recipes has been a huge success, and it’s been easy with meez.