I can’t tell you how much time I’ve saved costing recipes. I used to spend hours in front of Excel trying to figure out costs and yields. Now it’s easier to see trends. I’m able to look at it and see the things we need to increase cost on.
meez makes our costing process very precise. Whenever there is a recipe or a cocktail that needs to be made, we write down every aspect of it, put it into meez, and it spits out a cost per serving.
It’s so quick to cost recipes. It takes 1/4 of the time to cost them and we have live purchasing data which is really, really helpful. The big thing is our chefs don’t need to sit and update costs, it’s all automated.