I can’t tell you how much time I’ve saved costing recipes. I used to spend hours in front of Excel trying to figure out costs and yields. Now it’s easier to see trends. I’m able to look at it and see the things we need to increase cost on.
meez makes our costing process very precise. Whenever there is a recipe or a cocktail that needs to be made, we write down every aspect of it, put it into meez, and it spits out a cost per serving.
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It’s so quick to cost recipes. It takes 1/4 of the time to cost them and we have live purchasing data which is really, really helpful. The big thing is our chefs don’t need to sit and update costs, it’s all automated.
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meez costs every recipe automatically using a built-in database of 3,000+ ingredients — with yields, prep loss, and unit-of-measure conversions already built in. Enter a recipe once and get an accurate ingredient cost calculator that updates itself every time a price changes.
meez automatically generates your cost per meal, portion cost, food cost percentage, and gross profit for every recipe. See your food cost % update as you swap out ingredients. Ensure pricing decisions are always based on real numbers, not guesswork.
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When supplier prices change, meez updates every affected recipe cost automatically. Connect your invoices or purchasing system and meez handles the rest. Access a restaurant food cost calculator that's always working off current data, not last month's prices.
See your true theoretical menu costs, profit per item, and revenue impact before you make a change. Adjust sell prices, swap ingredients, or model a new menu. meez shows you the financial impact of every decision in real time.
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Get a live walkthrough with a meez culinary specialist — someone who's worked in professional kitchens and can show you exactly how the costing tools apply to your operation.
meez is the recipe software that helps chefs create, organize, and execute profitable recipes with precision.
