FOOD COSTING
Laser accurate costing for food & beverage pros
Stop playing guessing games with your profits and margins. meez calculates theoretical food costs in real-time, making them precise and easy to manage.
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Join thousands of kitchens that use meez for costing
I can’t tell you how much time I’ve saved costing recipes. I used to spend hours in front of Excel trying to figure out costs and yields. Now it’s easier to see trends. I’m able to look at it and see the things we need to increase cost on.
Ross Hanson
Executive Chef, The Grizzly Paw
meez makes our costing process very precise. Whenever there is a recipe or a cocktail that needs to be made, we write down every aspect of it, put it into meez, and it spits out a cost per serving.
John Mazur
Director of Operations, Skopos Hospitality
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It’s so quick to cost recipes. It takes 1/4 of the time to cost them and we have live purchasing data which is really, really helpful. The big thing is our chefs don’t need to sit and update costs, it’s all automated.
Beth Hannemann
CFO, Source Collab
