I can’t tell you how much time I’ve saved costing recipes. I used to spend hours in front of Excel trying to figure out costs and yields. Now it’s easier to see trends. I’m able to look at it and see the things we need to increase cost on.
meez makes our costing process very precise. Whenever there is a recipe or a cocktail that needs to be made, we write down every aspect of it, put it into meez, and it spits out a cost per serving.
It’s so quick to cost recipes. It takes 1/4 of the time to cost them and we have live purchasing data which is really, really helpful. The big thing is our chefs don’t need to sit and update costs, it’s all automated.
Stop relying on fragile spreadsheets. meez quickly costs recipes using 2,500+ system ingredients with yield, prep loss, and UoM equivalencies built-in.Book a demo
Determine your optimal sell price. meez automatically calculates portion cost, food cost percentage, and profit per recipe so you can be smart about your menu.Book a demo
Be aware of recipe costs at all times. meez helps you keep track of how ingredient costs fluctuate by connecting invoices to products and updating costs in real-time.Book a demo