Put your recipes
to work.

Our tool converts your recipe content into a powerful digital format.
You save time, cut costs, and improve execution.

Put your recipes
to work

Our tool converts your recipe content into a powerful digital format. You save time, cut costs, and improve execution.

meez is used by food & beverage pros from the world's leading fine dining restaurants.

One tool.
Many benefits.

meez was designed to optimize your recipe workflow from ideation to execution to iteration.
Scaling & Conversions

Get laser accurate food costs

Don’t play guessing games. Know the true cost of a dish by automatically accounting for yields, UoM, prep loss, and more.

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meez Costing Feature

Train faster and maintain consistency

Stop pulling chefs off the line. Give your back-of-house team the best possible recipe training experience.

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meez training feature

Make precisely the right amount of food

Break free from the limitations of static batch sizes. Dynamically scale recipes to the exact demand you need.

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Scale Recipes Animation

Innovate faster

Find recipes instantly. Develop and distribute recipes for training, plating, and cooking all from one place.

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meez Organization Feature

Standardize and distribute your culinary IP

Easily share recipes with your team. Make adjustments to recipes as needed and decide who has access to specific content.

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meez sharing feature

Keep your entire team in sync

Avoid miscommunication. Send real-time updates and notifications to your team every time you edit a recipe.

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meez training feature

Automate nutrition labels and allergen tagging

Use meez’s ingredient database to aggregate allergen data for your recipes. Link your ingredients to the USDA database to generate labels.

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meez nutrition feature

One tool.
Many benefits.

meez was designed to optimize your recipe workflow from ideation to execution to iteration.
Costing

Get accurate costs easier

Stop guessing and start knowing the true cost of a dish, accounting for yields and other factors. Get total visibility from ingredient costs straight through to your final plates.

Learn More
meez Costing Feature

Turn your recipes into interactive training materials

Allow your recipes to train the team while you save time and money. Empower your team to master their recipes quicker.

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meez Training Feature

Make precisely the right amount. Reduce food & labor waste.

Break free from the limitations of static batch sizes. Dynamically scale your recipes to the exact yield you need. Make quick adjustments on the fly when you're low on an ingredient.

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meez Scale Conversion Feature

Keep your recipes organized

Locate recipes instantly. Organize however you want. Get back vital time in your day by centralizing your culinary content in meez.

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meez Organization Feature

Easily share your recipes with colleagues and friends

Skip the notes, docs, and spreadsheets. Share the way recipes are meant to be shared. meez recipes can scale dynamically, show exact prep steps, and more.

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meez Sharing Feature

Work together seamlessly

Operate efficiently no matter the size of your team or number of locations you run. Stay in sync with real-time updates on recipe changes.

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meez Training feature

Automate nutrition labels & allergen tagging

Use meez’s ingredient database to aggregate allergen data for your recipes. Link your ingredients to the USDA database to generate labels.

Learn More
meez Nutrition Feature
TESTIMONIALS

You're going to love meez

(But don't just take it from us)

Green Quote Mark

We probably save 4-5 hours a week and have reduced any scaling errors by a lot with meez. New recipe development and testing is also so much easier. We can quickly and easily change the recipe and adjust baker's percentages incrementally.

Lise Garden
Lise Garden
,
Homestead Artisan Bakery
Green Quote Mark

These past few years, we've had to re-engineer our menu because we saw a 30% increase in the cost of goods across the board. meez was invaluable when we did this because we could see what the cost would be after switching the ingredients and quantities. It helped us make our dishes more affordable.

Geoff Kornburg
VP of Culinary
,
BEATNIC
Green Quote Mark

meez is 100% saving me time and money. The recipe organization features make it easy to scale a recipe from 10 servings to 500 servings. It is also very cool that meez determined average weights on ingredients, so converting from volume measurements to weights is crazy simple.

Matt Northrup
Founder & Chef
,
RedStart Foods
Green Quote Mark

I love how you can enter videos into the prep method… For us it’s really valuable if we’re trying to show someone how to top a cookie. When I say a “drizzle” I know exactly what I mean, but you might mean it’s something different. meez allows the recipe to show the exact technique.

Stef Sellers
Founder
,
Cookies & Dreams
Green Quote Mark

My favorite feature is that I can scale recipes up or down, depending on how much I need that week. I also really like the costing feature- the work in conversions that meez does for you saves me a lot of time.

Alison Hearn
Owner and Chef
,
Peggotty Provisions
Green Quote Mark

It used to take me at least a week to cost a new menu and have training manuals, recipe books and allergen guides. Now it's all one step and I can do it in a day.

Ross Hanson
Executive Chef
,
The Grizzly Paw
Green Quote Mark

Meez takes it to another efficiency level by giving the recipe writer the option to choose the percentage based on 100% of total ingredients vs a Baker's Percentage...so convenient.

Ben Lee
Director of Culinary Services
,
Creative Food Solutions
Green Quote Mark

We looked into many programs that were designed to be the ‘back office’ system for recipes, costing, and inventory, but none were built to be an intuitive database the way meez is.

Rick Billings
Executive Chef
,
Think Food Group
Green Quote Mark

The platform has been instrumental in making it work for us not having a pastry chef on site at our current locations. The program allows me to give all the details I would in person, videos, pictures and the ability to scale recipes.

Alessandra Altieri Lopez
Executive Pastry Chef
,
Baxtrom Hospitality Group
Green Quote Mark

I think the best part about meez is that it puts us all on the same page. For an industry that relies so heavily on consistency, it’s not always easy to actually create it. meez really does a good job of making it easy for us to eliminate friction caused by miscommunication or recipe discrepancies.

Vince Giuliano
Owner/Operator
,
Gaetano's Restaurant
Capterra Log
meez Capterra Rating
4.7 out of 5
Back of House Logo
meez Back of House Rating
5 out of 5
Data supplied as of June 22, 2022
WATCH

See meez in action

Watch a brief video or book a live demo below.

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Frequently Asked Questions

How do I get my recipes into meez?
How do I get my ingredient costs into meez?
Are the built in yields and conversions customizable?
Is there a mobile app?
Are there any setup fees?

The meez story

meez is inspired by the same principles applied to great cooking– an uncompromising attention to detail and a constant drive to evolve and improve.

What the team has built is the culmination of so many lessons learned from stages of my own personal experience as a chef and entrepreneur, so we thought it best to present the story of meez as a timeline.

Our hope is that meez will become the home for all of your recipes, menus, and ideas for as long as you continue to cook. And the meez team will continually strive to build new and innovative ways for you to experience and share your content.

boy image

Josh Sharkey
Founder of meez

1999-2000: The First Notebooks
2001-2008: A cook's life
2009-2016: Running a business
2016-2019: Development begins
2020-Today: Now we're cooking

Ready to learn more?

Book a demo and discover how meez can help your business save time and money.

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