meez is used by
25,000+
culinary pros  from the world's leading
fast casual restaurants.
jose andres think food group logo
City BBQ Logo
loring place logo
jg logo
Erewhon logo
Marea logo
Founding Farmers logo
little beet table logo
the little beat logo
apich logo
Harris Aoki Logo
Taos Ski Valley Logo
Purple Carrot Logo
Gordon Food Service Logo
Mozza Logo
jose andres think food group logo
City BBQ Logo
loring place logo
jg logo
Erewhon logo
Marea logo
Founding Farmers logo
little beet table logo
the little beat logo
apich logo
Harris Aoki Logo
Taos Ski Valley Logo
Purple Carrot Logo
Gordon Food Service Logo
Mozza Logo
jose andres think food group logo
City BBQ Logo
loring place logo
jg logo
Erewhon logo
Marea logo
Founding Farmers logo
little beet table logo
the little beat logo
apich logo
Harris Aoki Logo
Taos Ski Valley Logo
Purple Carrot Logo
Gordon Food Service Logo
Mozza Logo

All your recipes in one place.

meez food costing

Food Costing

Cost recipes using 2,500+ system ingredients with yield, prep loss, and conversions built-in.
Learn more
meez food costing

Menu Costing & Engineering

From food, beverage, cocktail, wine, and catering orders, see the impact of recipe and menu changes in real-time.
Learn more
meez food costing

Analytics Dashboard

Get the visual insights you need to optimize menu performance, ingredient usage, and purchasing.
Learn more
staff training

Staff Training

Standardize recipes, scale automatically, and aonboard new staff faster.
Learn more
cutting carrots with meez on an ipad

Invoice Processing

Sync ingredient costs to your meez account with every scanned invoice.
Learn more
slicing a tuna with meez on ipad

AP Automation

Seamlessly feed all purchasing data directly into your accounting system
Learn more
female mixing a pan of rice with meez on ipad

Inventory Management

Know what you have in your dry storage, freezer, or your walk-in at any moment.
Learn more
plating a tuna dish with meez on an ipad

Culinary Admin Services

We’ll be your culinary administrative consultants to setup your interactive recipe database, get you laser accurate theoretical food costs, help onboard your team, and  uncover quick wins to increase profit and lower costs.
Learn more

What our customers say

left arrowright arrow
Wiley Dufresne headshot
quotemark icon

meez gives my team a resource to execute recipes and techniques to exactly my specifications, while creating more consistent service and happier customers.

Chef Wiley Dufresne
WD-50 / Stretch Pizza
,
WD-50
Beth Hanneman headshot
quotemark icon

It’s so quick to cost recipes. It takes 1/4 of the time to cost them and we have live purchasing data which is really, really helpful. The big thing is our chefs don’t need to sit and update costs, it’s all automated.

Beth Hannemann
CFO
,
Source Collab
Geoff Kornburg headshot
quotemark icon

These past few years, we've had to re-engineer our menu because we saw a 30% increase in the cost of goods across the board. meez was invaluable when we did this because we could see what the cost would be after switching the ingredients and quantities. It helped us make our dishes more affordable.

Geoff Kornburg
VP of Culinary
,
BEATNIC
Alessandra Altieri Lopez headshot
quotemark icon

The platform has been instrumental in making it work for us not having a pastry chef on site at our current locations. The program allows me to give all the details I would in person, videos, pictures and the ability to scale recipes.

Alessandra Altieri Lopez
Executive Pastry Chef
,
Baxtrom Hospitality Group
Rick Billings headshot
quotemark icon

We looked into many programs that were designed to be the ‘back office’ system for recipes, costing, and inventory, but none were built to be an intuitive database the way meez is.

Rick Billings
Executive Chef
,
Think Food Group
Lise Garden headshot
quotemark icon

We probably save 4-5 hours a week and have reduced any scaling errors by a lot with meez. New recipe development and testing is also so much easier. We can quickly and easily change the recipe and adjust baker's percentages incrementally.

Lise Garden
Lise Garden
,
Homestead Artisan Bakery
Alison Hearn headshot
quotemark icon

My favorite feature is that I can scale recipes up or down, depending on how much I need that week. I also really like the costing feature- the work in conversions that meez does for you saves me a lot of time.

Alison Hearn
Owner and Chef
,
Peggotty Provisions
Matt Northrup headshot
quotemark icon

meez is 100% saving me time and money. The recipe organization features make it easy to scale a recipe from 10 servings to 500 servings. It is also very cool that meez determined average weights on ingredients, so converting from volume measurements to weights is crazy simple.

Matt Northrup
Founder & Chef
,
RedStart Foods
Stef Sellers headshot
quotemark icon

I love how you can enter videos into the prep method… For us it’s really valuable if we’re trying to show someone how to top a cookie. When I say a “drizzle” I know exactly what I mean, but you might mean it’s something different. meez allows the recipe to show the exact technique.

Stef Sellers
Founder
,
Cookies & Dreams
Ben Lee headshot
quotemark icon

Meez takes it to another efficiency level by giving the recipe writer the option to choose the percentage based on 100% of total ingredients vs a Baker's Percentage...so convenient.

Ben Lee
Director of Culinary Services
,
Creative Food Solutions
Vince Giuliano headshot
quotemark icon

I think the best part about meez is that it puts us all on the same page. For an industry that relies so heavily on consistency, it’s not always easy to actually create it. meez really does a good job of making it easy for us to eliminate friction caused by miscommunication or recipe discrepancies.

Vince Giuliano
Owner/Operator
,
Gaetano's Restaurant
Ross Hanson headshot
quotemark icon

It used to take me at least a week to cost a new menu and have training manuals, recipe books and allergen guides. Now it's all one step and I can do it in a day.

Ross Hanson
Executive Chef
,
The Grizzly Paw

The #1 recipe management software for owners and operators

70%
reduction in training time for new staff
20-30%
less food waste
and overproduction
$30k - $50k
average reduction in annual COGS from recipe engineering and real-time cost updates

How meez works

Recipe Costing

Lower your food costs.

From peeling and dicing to slicing, and more, we’ve tested and analyzed over 2,500 ingredients so your food costs can be as accurate as possible. Accurately calculate food cost percentage, recipe portion cost, and much more.

green outline shape

View total menu costs.

Engineer your menu in real-time. Make adjustments to recipes, portion sizes, sell prices, and sales volumes and see the impact on Menu Cost %, Total Profit Margin, and Total Revenue instantly. Identify outliers, discover purchasing opportunities, and more.

Recipe Costing
yellow outline shape
plating oysters with food costing product images

Keep your recipes organized.

Bid farewell to the chaos of having 15 different versions of the same recipe. Establish a single source of truth for your recipes. Our digital recipe organizer ensures your culinary creations remain consistent, no matter where they're prepared.

purple outline shape

Scale recipes with precision.

Scaling recipes with multiple ingredients and units of measure can be complex. But with meez, we've streamlined the process to ensure your recipes retain their integrity and flavors, no matter if you’re cooking for 5 or 500.

Recipe scaling and conversion software
yellow outline shape
Restaurant staff training software

Elevate your staff training.

Go beyond the basics of recipes and show your team exactly how to prepare each dish. Create a happy, skilled team by having photos, videos, and docs play a pivotal role in your employee training process.

green outline shape