meez is used by
17,000+
culinary pros  from the world's leading
fast casual restaurants.
jose andres think food group logo
City BBQ Logo
loring place logo
jg logo
Erewhon logo
Marea logo
Founding Farmers logo
little beet table logo
the little beat logo
apich logo
Harris Aoki Logo
Taos Ski Valley Logo
Purple Carrot Logo
Gordon Food Service Logo
Mozza Logo
jose andres think food group logo
City BBQ Logo
loring place logo
jg logo
Erewhon logo
Marea logo
Founding Farmers logo
little beet table logo
the little beat logo
apich logo
Harris Aoki Logo
Taos Ski Valley Logo
Purple Carrot Logo
Gordon Food Service Logo
Mozza Logo
jose andres think food group logo
City BBQ Logo
loring place logo
jg logo
Erewhon logo
Marea logo
Founding Farmers logo
little beet table logo
the little beat logo
apich logo
Harris Aoki Logo
Taos Ski Valley Logo
Purple Carrot Logo
Gordon Food Service Logo
Mozza Logo

What our customers say

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quotemark

We looked into many programs that were designed to be the ‘back office’ system for recipes, costing, and inventory, but none were built to be an intuitive database the way meez is.

Rick Billings
Executive Chef
,
Think Food Group
quotemark

We probably save 4-5 hours a week and have reduced any scaling errors by a lot with meez. New recipe development and testing is also so much easier. We can quickly and easily change the recipe and adjust baker's percentages incrementally.

Lise Garden
Lise Garden
,
Homestead Artisan Bakery
quotemark

These past few years, we've had to re-engineer our menu because we saw a 30% increase in the cost of goods across the board. meez was invaluable when we did this because we could see what the cost would be after switching the ingredients and quantities. It helped us make our dishes more affordable.

Geoff Kornburg
VP of Culinary
,
BEATNIC
quotemark

The platform has been instrumental in making it work for us not having a pastry chef on site at our current locations. The program allows me to give all the details I would in person, videos, pictures and the ability to scale recipes.

Alessandra Altieri Lopez
Executive Pastry Chef
,
Baxtrom Hospitality Group
quotemark

My favorite feature is that I can scale recipes up or down, depending on how much I need that week. I also really like the costing feature- the work in conversions that meez does for you saves me a lot of time.

Alison Hearn
Owner and Chef
,
Peggotty Provisions
quotemark

meez is 100% saving me time and money. The recipe organization features make it easy to scale a recipe from 10 servings to 500 servings. It is also very cool that meez determined average weights on ingredients, so converting from volume measurements to weights is crazy simple.

Matt Northrup
Founder & Chef
,
RedStart Foods
quotemark

I love how you can enter videos into the prep method… For us it’s really valuable if we’re trying to show someone how to top a cookie. When I say a “drizzle” I know exactly what I mean, but you might mean it’s something different. meez allows the recipe to show the exact technique.

Stef Sellers
Founder
,
Cookies & Dreams
quotemark

Meez takes it to another efficiency level by giving the recipe writer the option to choose the percentage based on 100% of total ingredients vs a Baker's Percentage...so convenient.

Ben Lee
Director of Culinary Services
,
Creative Food Solutions
quotemark

I think the best part about meez is that it puts us all on the same page. For an industry that relies so heavily on consistency, it’s not always easy to actually create it. meez really does a good job of making it easy for us to eliminate friction caused by miscommunication or recipe discrepancies.

Vince Giuliano
Owner/Operator
,
Gaetano's Restaurant
quotemark

It used to take me at least a week to cost a new menu and have training manuals, recipe books and allergen guides. Now it's all one step and I can do it in a day.

Ross Hanson
Executive Chef
,
The Grizzly Paw

meez revolutionizes the way work
is done in kitchens

meez food costing

Food Costing

Get laser accurate food costs by automatically accounting for yields, UoM, prep loss, and more
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food costing

Staff Training

Train your BOH team faster and maintain consistency by turning recipes into interactive training materials.
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Recipe Organization

Innovate faster by having all your culinary content in an organized and consistent format.
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Scaling & Conversions

Reduce food and labor waste by making precisely the right amount of food you need.
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Team Management

Keep your entire team in sync and avoid miscommunication with real-time recipe updates.
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Recipe Sharing

Determine who has permission to edit your content, plus easily distribute recipes with your entire team.
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Nutrition Analysis

Automate nutrition labels and allergen tagging with meez’s built in database of 2,500+ ingredients.
Learn More

The must have recipe management solution for
owners and operators

Intentionally designed to support culinary ideation, execution, and iteration.
70%
reduction in training time for new staff
20-30%
less food waste
and overproduction
$30k - $50k
average reduction in annual COGS from recipe engineering and real-time cost updates

Create a source of truth

Standardize recipe content across your business. Avoid having multiple versions of the same recipe floating around.

Own costing with confidence

Determine your optimal sell price. meez accurately calculates portion cost, food cost percentage, and profit per recipe so you can be smart about your menu.

Execute perfectly every time

Create a happier team. Strengthen camaraderie by eliminating conflict over dish, recipe, and technique variance.

Scale with precision

Stop relying on kitchen math. Whether cooking for 5 or 500, meez easily scales recipes to your forecasted dish demand.

Tech partners you trust

Intentionally designed to support culinary ideation, execution, and iteration.
meez tech partners