Run a more profitable kitchen.

woman looking at an ipad with meez food costing

The #1 recipe management software for
‍owners and operators

70%

reduction in training time for new staff

20-30%

less food waste
and overproduction

3-5%

average reduction in annual COGS from recipe engineering and real-time cost updates

All your recipes in one place.

Food Costing

Our ingredient management system lets you cost recipes with 2,500+ ingredients, including built-in yield, prep loss, and conversion calculations.

Menu Costing & Engineering

From food, beverage, cocktail, wine, and catering orders, see the impact of recipe and menu changes in real-time.

Analytics Dashboard

Get the visual insights you need to optimize menu performance, ingredient usage, and purchasing.

Staff Training

Standardize recipes, scale automatically, and aonboard new staff faster.

Invoice Processing

Sync ingredient costs to your meez account with every scanned invoice.

AP Automation

Seamlessly feed all purchasing data directly into your accounting system

female mixing a pan of rice with meez on ipad

Inventory Management

Know what you have in your dry storage, freezer, or your walk-in at any moment.

plating a tuna dish with meez on an ipad

Culinary Admin Services

We’ll be your culinary administrative consultants to setup your interactive recipe database, get you laser accurate theoretical food costs, help onboard your team, and uncover quick wins to increase profit and lower costs.

What our customers say

meez gives my team a resource to execute recipes and techniques to exactly my specifications, while creating more consistent service and happier customers.

Chef Wiley Dufresne

WD-50 / Stretch Pizza

WD-50

It’s so quick to cost recipes. It takes 1/4 of the time to cost them and we have live purchasing data which is really, really helpful. The big thing is our chefs don’t need to sit and update costs, it’s all automated.

Beth Hannemann

CFO

Source Collab

These past few years, we've had to re-engineer our menu because we saw a 30% increase in the cost of goods across the board. meez was invaluable when we did this because we could see what the cost would be after switching the ingredients and quantities. It helped us make our dishes more affordable.

Geoff Kornburg

VP of Culinary

BEATNIC

The platform has been instrumental in making it work for us not having a pastry chef on site at our current locations. The program allows me to give all the details I would in person, videos, pictures and the ability to scale recipes.

Alessandra Altieri Lopez

Executive Pastry Chef

Baxtrom Hospitality Group

We looked into many programs that were designed to be the ‘back office’ system for recipes, costing, and inventory, but none were built to be an intuitive database the way meez is.

Rick Billings

Executive Chef

Think Food Group

We probably save 4-5 hours a week and have reduced any scaling errors by a lot with meez. New recipe development and testing is also so much easier. We can quickly and easily change the recipe and adjust baker's percentages incrementally.

Lise Garden

Homestead Artisan Bakery

My favorite feature is that I can scale recipes up or down, depending on how much I need that week. I also really like the costing feature- the work in conversions that meez does for you saves me a lot of time.

Alison Hearn

Owner and Chef

Peggotty Provisions

meez is 100% saving me time and money. The recipe organization features make it easy to scale a recipe from 10 servings to 500 servings. It is also very cool that meez determined average weights on ingredients, so converting from volume measurements to weights is crazy simple.

Matt Northrup

Founder & Chef

RedStart Foods

I love how you can enter videos into the prep method… For us it’s really valuable if we’re trying to show someone how to top a cookie. When I say a “drizzle” I know exactly what I mean, but you might mean it’s something different. meez allows the recipe to show the exact technique.

Stef Sellers

Founder

Cookies & Dreams

Meez takes it to another efficiency level by giving the recipe writer the option to choose the percentage based on 100% of total ingredients vs a Baker's Percentage...so convenient.

Ben Lee

Director of Culinary Services

Creative Food Solutions

I think the best part about meez is that it puts us all on the same page. For an industry that relies so heavily on consistency, it’s not always easy to actually create it. meez really does a good job of making it easy for us to eliminate friction caused by miscommunication or recipe discrepancies.

Vince Giuliano

Owner/Operator

Gaetano's Restaurant

It used to take me at least a week to cost a new menu and have training manuals, recipe books and allergen guides. Now it's all one step and I can do it in a day.

Ross Hanson

Executive Chef

The Grizzly Paw

meez is used by

30,000+

culinary pros from the world's leading

fast casual restaurants.

The best recipe manager
for boosting profitability.

Lower your food costs.

From peeling and dicing to slicing, and more, we’ve tested and analyzed over 2,500 ingredients so your food costs can be as accurate as possible. Accurately calculate food cost percentage, recipe portion cost, and much more.

View total menu costs.

Engineer your menu in real-time. Make adjustments to recipes, portion sizes, sell prices, and sales volumes and see the impact on Menu Cost %, Total Profit Margin, and Total Revenue instantly.

plating oysters with food costing product images

Keep your recipes organized.

Bid farewell to the chaos of having 15 different versions of your restaurant's recipes. Establish a single source of truth for your recipes instead. Our digital recipe organizer ensures your culinary creations remain consistent, no matter where they're prepared.

Scale recipes with precision.

Scale recipes with ease using our recipe system. meez streamlines complex scaling with multiple ingredients and units of measure to retain flavor and accuracy, whether you’re cooking for 5 or 500.

Elevate your staff training.

Go beyond the basics of recipes and show your team exactly how to prepare each dish. Create a happy, skilled team by having photos, videos, and docs play a pivotal role in your employee training process.

Partners you trust

Make data-driven
decision-making not just a possibility, but a reality.

View all partners

Beginning as a simple butter-and-egg delivery service, Gordon Food Service has grown to become the largest family-operated broadline food distribution company in North America.

Restaurant365 is an industry leading all-in-one, cloud-based accounting, inventory, scheduling, payroll, and HR solution developed specifically for restaurants.

Ottimate is AP automation AI that provides a more innovative way for AP managers, approvers, controllers, and CFOs to work through the entire invoice lifecycle.

MarketMan is reshaping the restaurant industry's waste management paradigm through the eradication of manual ordering complexities, digital supply chain enhancement, and the provision of an efficient cloud-based platform.

Paperchase ensures smooth day-to-day financial operations, and provide management with the comprehensive, timely, accurate reporting they need to make key decisions that allow their business to thrive.

Buyer's Edge Platform is an industry-leading network of foodservice GPO + technology companies – all working towards a shared goal of saving foodservice operators time and money.

Foodini builds personalized menus for your guests based on their allergy or dietary needs using your Meez ingredient data, helping you convert orders faster and safer. Meez partners get 20% off!