Store your recipe content in a digital format that makes them more useful.

Your recipes can be organized in recipe books by season, station, tool, or anything, really.

Organize your training content, culinary ideas, and more in a familiar docs editor within meez.

You will be the owner by default if you set up the account. Owners have more permissions than viewers and editors.

Viewers can only view and scale recipes (unless they're granted manager permissions–more details below.)

Editors can edit recipe content, manage team members, and more.

A concept can be your restaurant, food business, or just a project you're working on. If you have different standalone restaurants, businesses, or projects, you should have a concept for each one. Each concept gets one location by default, but you can add on more.

Premium comes standard with an extra concept that you can use as an R&D center. That way you can develop recipes before sharing them with your team.

Each concept comes with a location by default. But you can also create multiple locations within a single concept in order to have more control over permissions and costs.

Personalize what each team member can view or edit from recipes, recipe books, and docs to concepts/brands and locations.

Send friends and industry peers a copy of any of your recipes or recipe books

Ensure your team members can view and scale your recipe without editing the recipe itself

Empower your team to make tweaks to recipes by granting them edit access

Publish your recipes to the web and share your unique URL.

Export order lists and recipe data to .csv format.

Instantly scale your recipes by batch, yield, or by the quanitity of an individual ingredient.

Add training materials as meez docs so you can easily distribute them with your team in one place.

Add photos and videos to each prep step of your recipe as a scaleable and precise way to document technique.

Add costs to your ingredients and leverage our built-in yields in order to quickly calculate accurate costs.

Import your purchases from spreadsheets so that it's easier to get your latest ingredient costs into meez.

Do your locations/units use different suppliers? No sweat. meez makes it easy to manage location-specific costs for your recipes.

With built-in yields and unit conversions, your costs will be much more accurate because they'll take trim loss into account

Get your costs updated automatically in meez through a third-party integration or our invoice processing service.

Watch your recipe populate with allergen data thanks to meez's built-in system ingredient database.

Automatically generate USDA nutrition labels as you build your recipe.

Add custom nutrition data to the custom ingredients you create.

As former operators ourselves, we realize that keeping your business running smoothly is priority #1. As such, if you ever email or chat us a support question, we'll respond quickly to help solve any potential issues.

Our team will provide white glove service to ensure you have the smoothest experience possible getting up and running on meez.

Viewers can only view and scale recipes (unless they're granted manager permissions–more details below.)

Editors can edit recipe content, manage team members, and more. Full details here.

Add manager permissions to your viewers or editors so they can edit cost data and more.

Add more concepts as your launch new restaurants, good businesses, or side projects. Tip: it can be useful to have a separate "R&D" concept so that no one can access those recipes until they're ready.

Add more locations if you're opening new locations of your concept.

Send us your invoices and watch your ingredient costs get automatically updated. You'll also get a useful view of your ingredient costs over time.

Daily feed of inventory or vendor purchase costs to keep your recipes updated

Automatically send purchase data to accounting and inventory systems

Send recipe data from meez to back office systems (beta).