How long does onboarding take?
Most of the time, you'll be setup in under a day. If you are a very large business with a thousand plus recipes, it could take a few days to a week. The next step is getting your team involved and we recommend tablets or phones for day to day use in the kitchen (though printing works great too).
How do I get my recipes into meez?
Quickly and easily. Oh, you mean like
how...
A few ways:
1. Upload from most file types right into meez, your recipes auto-format upon upload
2. Type them in using the meez predictive text technology.
3. Just send them our way, our team can upload recipes for you. Learn more about
recipe upload services here.
How do I get my ingredient costs into meez?
There are 3 ways to get your purchase costs into meez
1. Add purchase costs directly to an ingredient's.
learn how here
2. Update costs in bulk by uploading a spreadsheet with the meez template
learn how here
3. Sign up for Automated Invoice Processing. Scan your invoices to meez and our team will digitize them for you. Create a live feed of your purchases directly into your account.
Contact Sales to learn more
Are the built in yields and conversions customizable?
Absolutely! Though our team has tested every item for accuracy, we understand that your cup of diced onions may weigh more/less than the average weight we determined. You can update any ingredient or prep action from the ingredient's detail page.
Is there a mobile app?
Currently meez is accessible and optimized for use on any computer, tablet, or mobile device. There is not an iOS or android app yet.
Can I still print recipes?
Yes you can. Print any recipes including sub-recipes if you like. You can also print recipes in bulk by printing one or many recipe books.
Are there any setup fees?
No setup fees to get going. But if you sign up for invoice processing, setup a direct purchase feed to another system, or sign up for back office recipe sync, there is a small one time setup fee per location.
