How long does it take to onboard?

Onboarding with meez is designed to be fast and easy. Most teams are up and running within a few days, depending on the amount of data being imported and team size.

How do I get my recipes into meez?

Quickly and easily. You can: copy and paste from most file types; type them in manually with predictive text; or send them to us and we’ll upload them for you. Learn more about our recipe upload services.

How do I get my ingredient costs into meez?

There are three main ways: enter costs manually, upload them in bulk with our spreadsheet template, or use Automated Invoice Processing to digitize invoices and feed purchase data directly into your account.

Are the built in yields and conversions customizable?

Yes. While meez provides default yields and conversions tested by our team, you can customize any of them to reflect your specific kitchen prep or ingredient variations.

Is there a mobile app?

Yes! The meez mobile app is available for both iOS and Android, allowing you to access your recipes and tools from anywhere in the kitchen or on the go.

Are there any setup fees?

No setup fees to get started with a standard meez subscription. Some optional services—like invoice processing or systems integrations—may involve one-time setup costs.

Access simple sheet-to-shelf inventory

Our restaurant inventory system is tailored to your operational needs, giving you the flexibility to manage your inventory the way that works best for you.

Set up customized sheet-to-shelf counts for different sections
Confidently enter data on your tablet, computer, or smartphone
Ensure seamless inventory management even when offline
Get recipes costed, yielded, and standardized in under a week

Get a demo Sign up free

Count inventory by any unit of measurement

Say goodbye to juggling multiple units of measurement or creating endless inventory items for the same ingredient. Our restaurant inventory management system streamlines the process.

Easily count ingredients and prep recipes in any unit of measure
Count prepped ingredients without excessive recipe creation
Avoid extensive setup by converting ingredients instantly

Get a demo Sign up free

Understand the value of your inventory

Gain a clear picture of your restaurant’s financial performance in a fraction of the time required by other inventory systems.

Accurately account for both purchases and remaining inventory
Track ingredients with precision to reduce waste
Align actual and theoretical usage with recipe yields
Keep your recipes up-to-date and reflective of current inventory data

Get a demo Sign up free

Get profitability insights at your fingertips

Our easy-to-use restaurant inventory software provides valuable insights, helping you optimize purchasing strategies, adjust your menu, and improve operational efficiency.