Restaurant Inventory Software

Make your restaurant inventory faster, easier and dollar-saving accurate


Stay in control of your inventory anytime, anywhere. Our restaurant inventory management software doesn’t just count items on shelves. It helps you understand the true cost of running your kitchen, giving you the flexibility to count inventory items and prep recipes by any unit of measurement.
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Access simple sheet-to-shelf inventory

Our restaurant inventory system is tailored to your operational needs, giving you the flexibility to manage your inventory the way that works best for you.

  • Set up customized sheet-to-shelf counts for different sections
  • Confidently enter data your tablet, computer, or smartphone
  • Ensure seamless inventory management even when offline
  • Get recipes costed, yielded, and standardized in under a week
Viewing a recipe for pizza crust dough
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Woman on phone converting a recipe ingredient to grams

Count by any unit of measurement

Say goodbye to juggling multiple units of measurement or creating endless inventory items for the same ingredient. Our restaurant inventory management system streamlines the process.

  • Easily count ingredients and prep recipes in any unit of measure
  • Count prep recipes and ingredients in any UoM you choose
  • Count prepped ingredients without excessive recipe creation
  • Avoid extensive setup by converting ingredients instantly
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Understand the value of your inventory

Gain a clear picture of your restaurant’s financial performance in a fraction of the time required by other inventory systems.

  • Accurately account for both purchases and remaining inventory
  • Track ingredients with precision to reduce waste
  • Align actual and theoretical usage with recipe yields
  • Keep your recipes up-to-date and reflective of current inventory data
Viewing a recipe for pizza crust dough
Woman on phone converting a recipe ingredient to grams

Get profitability insights at your fingertips

Our easy-to-use restaurant inventory software provides valuable insights, helping you optimize purchasing strategies, adjust your menu, and improve operational efficiency.

  • View inventory totals for food, beverages, and more
  • Identify areas of waste and improper practices with precision
  • Focus inventory management on high-cost ingredients
  • Export detailed reports to verify accuracy and gain financial insights
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Need inventory management assistance?

With our culinary admin services, we’ll do the work for you so you can see results fast. Guaranteed to increase profit margins or your money back.
Our Services
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Purchase Item Matching
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Food Cost Optimization
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Inventory Setup
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