Pastry Chef and Baker Ursula Siker explains the importance of learning on the go, compromise, and off-site prep when planning a pop-up restaurant.
Our series A funding has allowed us to grow our team considerably and further helps our mission of creating the universal recipe medium.
Let’s take a look at the key components of a well-written recipe.
We’re excited to announce our official partnership with the culinary industry’s leading cloud-based ERP system Restaurant365.
meez organizes your recipes so you can document, cost, scale, train, collaborate and prep like never before.
meez is excited to announce that we've raised a $11.5M Series A round of funding, led by Craft Ventures
Operating on an assumed food cost percentage? Learn why it’s so important to stop playing guessing games with your food costs.
meez is a recipe tool that is revolutionizing the way work is done in kitchens around the world.