Now Available in meez: Menu Building, Costing, and Engineering

We’re excited to announce our official partnership with the culinary industry’s leading restaurant commerce platform GoTab.

Chef Chris Spear explains how being creative is just as important as being a great entertainer when you're a personal chef. Plus, why digital recipes are vital to business success.

Percentage of Total Ingredients in meez allows you to view ingredients in a recipe by an overall percentage or baker’s percent.

Here's a glimpse into the wisdom imparted by Chef Wylie Dufresne during a fireside chat we had with him in January 2023.

Don’t wait for reports to see how well your menus perform. Now you can use your entire recipe and ingredient database to build, cost, and effortlessly engineer profitable menus

In this blog post, we will walk you through the process of calculating food costs and provide valuable insights on setting menu prices, monitoring sales, and reducing food costs effectively.

In this article, we will explore the details of prep actions and how they can help you achieve laser-accurate recipe costs in meez.

Your recipes are really the heart and soul of your kitchen and your restaurant. They dictate not just the quality and consistency of your food, but the profitability of your business.

Chef Seamus Mullen used to struggle with distributing recipes saved in various places. But with meez, he has a central source of truth for his recipe content.