Automate allergen disclosures & nutrition labeling for SB-68

Restaurant groups with 20+ locations in California need a scalable way to manage allergen disclosures, nutrition labeling, and ingredient changes before SB-68 enforcement begins July 1, 2026.

meez automatically generates allergen and nutrition data directly from recipes, eliminating double entry, reducing compliance risk, and keeping every location aligned in real-time.
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Trusted by 35,000+ culinary professionals and multi-unit operators

Automate allergen compliance. See meez in action

Take a guided tour of how meez helps multi-unit operators centralize recipes, automatically generate allergen disclosures and nutrition labels, and stay compliant with SB-68 .

A centralized compliance system for allergens, nutrition & menu data

Managing allergens, nutrition labels, and ingredient updates across multiple restaurant locations is operationally complex. Recipes change constantly. Suppliers substitute ingredients. Menus evolve fast.

meez centralizes recipes, allergens, and nutrition data into one system, so your team can stay compliant without spreadsheets, double entry, or disconnected workflows.
Without meez
Risk of violations or allergic incidents
Time-consuming nutrition label creation
Disconnected recipe and allergen information
With meez
Automatically tag all 9 major allergens, including milk, eggs, fish, shellfish, tree nuts, wheat, peanuts, soybeans, and sesame
Generate nutrition labels from recipes, linked to USDA database
Provide guests with clear, compliant allergen information across all menu formats

How restaurants automate SB-68 compliance with meez

Centralize Recipes & Ingredients
Import recipes, ingredients, modifiers, and supplier data into one operational system. Allergens and nutrition information are automatically tracked and synchronized across locations.
Generate Labels
Generate allergen disclosures and nutrition labels directly from recipes, including calories, macros, serving sizes, and allergen information for menus, grab-and-go items, and digital displays.
Stay Compliant
When recipes or ingredients change, meez automatically updates nutrition and allergen data so every location stays aligned with the latest compliance requirements.
Plate of food with allergen tags

One source of truth for allergens, nutrition & recipes

meez helps restaurant groups comply with SB-68 and emerging allergen disclosure regulations by turning recipes into a centralized compliance system.

  • Automatically sync allergen and nutrition updates across locations
  • Track ingredient substitutions and recipe changes in real time
  • Maintain audit-ready records for compliance inspections
  • Reduce risk from inconsistent menu or allergen data
  • Give front-of-house teams searchable allergen visibility
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Prepare for SB-68 with meez

Automate allergen disclosures, nutrition labeling, and operational compliance workflows directly from the recipes your teams already manage.

Book an SB-68 Readiness Demo

Frequently Asked Questions

What is SB-68?

Which restaurants need to comply with SB-68?

How does meez help with allergen compliance?

Can nutrition labels update automatically when recipes change?

How does meez reduce double entry?

Can front-of-house teams access allergen information?

How does meez handle ingredient substitutions?

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meez is the recipe software that helps chefs create, organize, and execute profitable recipes with precision.

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