How long does it take to onboard?

Onboarding with meez is designed to be fast and easy. Most teams are up and running within a few days, depending on the amount of data being imported and team size.

How do I get my recipes into meez?

Quickly and easily. You can: copy and paste from most file types; type them in manually with predictive text; or send them to us and we’ll upload them for you. Learn more about our recipe upload services.

How do I get my ingredient costs into meez?

There are three main ways: enter costs manually, upload them in bulk with our spreadsheet template, or use Automated Invoice Processing to digitize invoices and feed purchase data directly into your account.

Are the built in yields and conversions customizable?

Yes. While meez provides default yields and conversions tested by our team, you can customize any of them to reflect your specific kitchen prep or ingredient variations.

Is there a mobile app?

Yes! The meez mobile app is available for both iOS and Android, allowing you to access your recipes and tools from anywhere in the kitchen or on the go.

Are there any setup fees?

No setup fees to get started with a standard meez subscription. Some optional services—like invoice processing or systems integrations—may involve one-time setup costs.

kitchen management

Keep your entire kitchen
team in sync

Work together seamlessly, no matter the size of your team or number of locations you run. Eliminate friction caused by miscommunication or recipe discrepancies.

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Kitchen management is easier with meez

We opened two restaurants on the same day for the first time ever, which was only made possible by having all recipes readily available. meez has really been a workhorse for us. It’s become a backbone for our business.

Jessica Bograd

Senior Director of Culinary, City Barbecue

We have our whole team on board, and everyone is so much happier logging onto meez, finding a recipe, and scaling recipes themselves rather than just getting sent a bunch of random google docs from me.

Matt Northrup

Chef and Founder, Redstart Foods

We love meez! It has really made everything so much easier. It seems like a lifetime ago to think back to how we used to do things. We probably save 4-5 hours a week and have reduced any scaling errors by a lot.

Lise Garden

Owner, Homestead Bakery