CASE STUDY
Berg Hospitality cut food costs by 20% with meez + Restaurant365
Berg Hospitality Group operates restaurants across Texas with a mission to create exceptional dining experiences while giving back to the community.
As Berg portfolio expands, its culinary operations team faced the challenge of maintaining consistency and accuracy across multiple concept – especially in recipe management and food costing.
Business Type
Restaurant Group
member name
Kat Borden
Director of Back Office Operations
location
Columbus
Ohio
Ohio
PROBLEM
Relied solely on R365 for recipe management, but its complex interface led to errors, inconsistent costing, and time-consuming manual corrections.
Solution
Chefs gained autonomy to manage their own recipes. meez offers a user-friendly, intuitive recipe builder that allowed chefs to create, edit, and cost recipes without heavy training. The flow of data between meez and R365 was streamlined, ensuring recipes were updated and inventory reflected those changes.
Results
- 20+ admin hours saved per month through accurate recipe and costing management
- 21% overall reduction in food cost and an average 3% decrease per property, driven by better recipe data and cost visibility.
“meez helps our team pinpoint errors faster. It’s user-friendly, and our chefs love being able to build and adjust recipes anytime. It’s made everyone’s jobs easier. It also opened up the door for a very user-friendly recipe builder that my chefs all take well to. They understand it. And you’re able to put in recipes and auto-yield, which is a huge thing.”
Kat Borden
Director of Back Office Operations
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