CASE STUDY
RMD Group reduces implementations to 2-3 weeks with meez + Restaurant365
RMD Group operates, consults, and develops a diverse portfolio of restaurants, bars, and nightlife concepts throughout Southern CA. As an operator and R365 reseller, RMD Group faced lengthy implementations driven by manual recipe setup and difficulty delegating to culinary teams. RMD looked to meez to simplify recipe buildout, reduce accounting workload, and enable chefs to own recipe accuracy.
Business Type
Nightlife and Restaurant Venues
member name
Wilfried Bergerhausen
Culinary Director
location
Columbus
Ohio
Ohio
PROBLEM
RMD Group struggled to onboard clients and new concepts due to manual recipe setup, yields, and conversions. Reporting was inaccurate and messy as a result.
Solution
By using meez to implement recipes into R365, RMD streamlined the most time-intensive part of implementation: recipe and item setup.
With foundational accounting, inventory, and workflows configured in R365, meez handles recipe creation and standardization, pushing clean data directly without burdening the culinary team.
Results
- Reduced annual food cost by 1.5%, from 39% to 37.5%.
- Cut inventory time from 5 days to hours.
- Confidently implemented a 5% menu price drop thanks to improved cost control and profitability insights.
"With all costing data unified in one platform, I can make quick, informed adjustments to our recipes based on cost and yield data. This has enabled me to focus on negotiating with vendors and working on contract pricing collectively. As a result, we’ve achieved substantial cost savings, amounting to multiple six-figure savings."
Wilfried Bergerhausen
Culinary Director
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