Get laser accurate food costs by accounting for yields, UoM, prep loss, and more.
Standardize recipes, scale automatically, and onboard new staff faster.
Know what you have in your dry storage, freezer, or your walk-in at any moment.
Automate nutrition labels and allergen tagging with a built in database of 2,500+ ingredients.
Let our team of culinary administrative experts handle everything to get you setup and enjoying results fast.
See the impact of recipe and menu changes in real-time.
Get menu performance, ingredient usage, and purchasing insights.
Sync ingredient costs to your meez account with every scanned invoice
Seamlessly feed all purchasing data directly into your accounting system.
At meez, we believe in the power of collaboration. That's why we've cultivated a robust ecosystem of strategic restaurant and food tech partners who share our commitment to saving time, increasing profits, and improving back-of-house efficiency.
Beginning as a simple butter-and-egg delivery service, Gordon Food Service has grown to become the largest family-operated broadline food distribution company in North America.
US Foods is a leading foodservice distributor, partnering with approximately 250,000 restaurants and foodservice operators to help their businesses succeed.
The Chefs’ Warehouse carries and distributes more than 70,000 products to more than 44,000 customer locations throughout the US, Canada and the Middle East.
Performance Food Group is an industry leader and one of the largest food and foodservice distribution companies in North America with more than 150 locations in North America.
Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, and customers who prepare meals away from home.