Get laser accurate food costs by accounting for yields, UoM, prep loss, and more.
Standardize recipes, scale automatically, and onboard new staff faster.
Know what you have in your dry storage, freezer, or your walk-in at any moment.
Automate nutrition labels and allergen tagging with a built in database of 2,500+ ingredients.
Let our team of culinary administrative experts handle everything to get you setup and enjoying results fast.
See the impact of recipe and menu changes in real-time.
Get menu performance, ingredient usage, and purchasing insights.
Sync ingredient costs to your meez account with every scanned invoice
Seamlessly feed all purchasing data directly into your accounting system.
Sign up by Friday, June 21st to participate.
