How long does it take to onboard?

Onboarding with meez is designed to be fast and easy. Most teams are up and running within a few days, depending on the amount of data being imported and team size.

How do I get my recipes into meez?

Quickly and easily. You can: copy and paste from most file types; type them in manually with predictive text; or send them to us and we’ll upload them for you. Learn more about our recipe upload services.

How do I get my ingredient costs into meez?

There are three main ways: enter costs manually, upload them in bulk with our spreadsheet template, or use Automated Invoice Processing to digitize invoices and feed purchase data directly into your account.

Are the built in yields and conversions customizable?

Yes. While meez provides default yields and conversions tested by our team, you can customize any of them to reflect your specific kitchen prep or ingredient variations.

Is there a mobile app?

Yes! The meez mobile app is available for both iOS and Android, allowing you to access your recipes and tools from anywhere in the kitchen or on the go.

Are there any setup fees?

No setup fees to get started with a standard meez subscription. Some optional services—like invoice processing or systems integrations—may involve one-time setup costs.

STAFF TRAINING

Faster back-of- house recipe training

Stop pulling chefs off the line. Give your BOH employees the best possible recipe training and onboarding experience.

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How our customers are training staff faster

Our team can follow a recipe on a tablet with pictures and videos, step-by-step procedures. Anyone can make the recipe using the tool this way.

Geoff Kornberg

VP of Culinary, Beatnic

The platform has been instrumental in making it work for us not having a pastry chef on site at our current locations. meez allows me to give all the details I would in person, videos, pictures and the ability to scale recipes.

Alessandra Altieri Lopez

Executive Pastry Chef , Baxtrom Hospitality

I try to use it as the recipe book now and have cooks on stations be able to reference it. Instead of having a book out there that gets dirty and out of place and pages fall out — they have it in their pocket.

Allen Susser

Owner, Chef Allen Consulting

Empower your team and reduce staff turnover

With meez, culinary pros reduce training time for new staff by 70%

Ramp up new staff quickly

Expand your hiring pool. Transfer institutional knowledge to new employees easily. Work with less skilled people while maintaining consistency.

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Maintain Consistency

Don’t just tell - show your team exactly how to prepare each dish. Turn your recipes into digital training materials with photos, videos, docs, and more.

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