Our team can follow a recipe on a tablet with pictures and videos, step-by-step procedures. Anyone can make the recipe using the tool this way.
The platform has been instrumental in making it work for us not having a pastry chef on site at our current locations. meez allows me to give all the details I would in person, videos, pictures and the ability to scale recipes.
I try to use it as the recipe book now and have cooks on stations be able to reference it. Instead of having a book out there that gets dirty and out of place and pages fall out — they have it in their pocket.