Daily production

Same recipe, different results? Not with meez.

meez helps your kitchens execute with flawless precision – so every dish tastes and looks exactly as you intended.

Recipe Costing

From “close enough” to consistent every time

BEFORE MEEZ
Each kitchen interprets the same recipe differently
Manual scaling and conversions cause errors
Overproduction and waste drive up food costs
Seasonal or spec changes take forever to roll out
AFTER MEEZ
Consistent prep, plating, and quality across locations - no surprises
One-click scaling for any batch or cover count
Prep is lean with 30% less waste
Changes go live instantly across locations

Keep recipes in one place

  • No more digging through handwritten cards or sticky binders
  • Categorize recipes by season, station, menu type, and location 
  • Ensure every kitchen works from the same, consistent recipe book
Recipe Costing
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plating oysters with food costing product images

Scale recipes instantly

  • Multiply, divide, or adjust recipes by ingredient with one click.
  • Automatically recalculate units, yields, and prep formats
  • Prep for 5 or 500 covers, with every recipe accurate
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Avoid costly overproduction

  • Align prep with demand using precise batch sizes and yields
  • Scale recipes based on ingredient availability
  • Switch between units of measurement with ease
Restaurant staff training software
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Recipe scaling and conversion software

Execute with confidence

  • Turn every recipe into a step-by-step training guide
  • Reduce dependence on “who’s doing the training”
  • Speed up onboarding and reinforce brand standards

Case Studies

Make data-driven
decision-making not just a possibility, but a reality.
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