CASE STUDY
Skopos Gets Accurate Food Costs for 6+ Bar Programs
Skopos Hospitality Group operates six full-service restaurants and two additional concepts in Northern New Jersey. As the group grew, maintaining recipe consistency, accurately costing complex dishes and cocktails, and training staff was challenging. They turned to meez to centralize recipes and get accurate costs costing throughout their culinary and beverage programs.
Business Type
Restaurant Group
member name
John Mazur
Director of Operations
location
Columbus
Ohio
Ohio
PROBLEM
Recipes were manually tracked, costing was estimated, and scaling batch cocktails was cumbersome. Staff had limited access to standardized instructions, making training and consistency across locations challenging.
Solution
Batch scaling, digital recipe books with photos and videos, and detailed ingredient tracking enabled greater efficiency, creativity, and consistency, especially during high-volume events like their Miracle cocktail pop-up.
Results
- Accurate costing and portion control for all food and beverage recipes
- Simplified batch preparation, increasing efficiency and customer satisfaction
- Consistent recipes across all locations, improving training and operational reliability
"It’s so much easier and more efficient to have cocktails in a digital format. We’re constantly changing our beverage menus, from the name, the base spirit, and the juice, plus we’re very specific about what glasses and tools are used. meez allows my team to reference recipes whenever they need to.”
John Mazur
Director of Operations
Let's talk meez
Save time, be more efficient, and cost recipes easily with meez.
Get the Guide
Download the guide and discover how leading operators are building smarter, more profitable kitchens before the first ticket prints.
Download Now
