Food costing

Control your costs where they start: the recipe

Your recipes are your margins, and meez helps you engineer profit from the start. Now you can control food costs and menu profitability before you ever look at a P&L.

Accurate recipe costing software built for chefs and operators.

Less waste. No guesswork. Just flawless execution across every location.

“meez is a game changer. Before, we had to reprint our recipes and ship binders to every single store. We have 47 stores, so shipping to all of them and hoping they actually use it was a hassle. And on top of that, we didn’t have a video to accompany it. Our restaurants truly rely on meez.”

Gabbey Raisen, FP&A Manager

“Company-wide, meez has saved us hundreds of hours every quarter by streamlining communication and passing accurate recipe data between managers, operations, chefs, and accounting. New team members get trained faster, and updates happen instantly. No more printing or re-laminating.”

Jax Quinn, Executive Assistant to the VP of Culinary Operations

“Our brand standard that we preach to the high mountains is our competition quality standards. That's our biggest thing and it's so hard to do if people are not following the same recipe. By bringing in meez’s recipe tool, we've allowed all of our restaurants to be able to have that consistency.”

Jess Bograd, Senior Director of Culinary

From one recipe to your entire menu.
Know what’s driving profit.

See how every dish and menu performs with the most accurate recipe costing tool for kitchens. Make smarter decisions at every level of your operation.

AT THE RECIPE LEVEL
Consistent prep, plating, and quality across locations— no surprises
One-click scaling for any batch or cover count
Prep is lean with 30% less waste
Changes go live instantly across locations
AT THE MENU LEVEL
Consistent prep, plating, and quality across locations— no surprises
One-click scaling for any batch or cover count
Prep is lean with 30% less waste
Changes go live instantly across locations

How meez stands out

Know your true theoretical food cost

  • Instantly calculate portion cost, food cost %, profit per dish, and more
  • Access 3,000+ ingredients with built-in yields, prep loss, and conversions
  • Automatically sync invoice data so ingredient prices stay up-to-date

Make profit first menu costing decisions

  • Test pricing scenarios and ingredient swaps instantly
  • See how each change impacts menu mix and margins
  • Focus on high-margin dishes and reduce waste

ROI in minutes, not months

  • Organize and cost out all your recipes in 3 days or less
  • No need to weigh ingredients: conversions are built in
  • Sync with back-office systems for laser-accurate reporting

How it works

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Connect with your
back office system
Upload icon
Upload costs via our
ingredient template
Envelope icon
Email us
your invoices
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Add costs
yourself

Bridging the gap between culinary and finance

meez structures recipe data to flow seamlessly into systems like Restaurant365, connecting purchasing and inventory data to deliver real-time recipe costs across every location.

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Connect Inventory and Purchasing Feeds

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Need inventory management assistance?

With our culinary admin services, we’ll do the work for you so you can see results fast. Guaranteed to increase profit margins or your money back.
Our Services
Purchase Item Matching
Food Cost Optimization
Menu & Analytics Setup
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Ingredient prices change. Profitability shouldn’t.

COGS don’t manage themselves. From first service to your hundredth, meez ensures menu profitability stays protected as your brand continues to expand.

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No hidden fees
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