Recipe Management and Costing Software for Restaurants
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Restaurant Software Built for Your BOH Team
From scaling recipes in one click, to creating easy-to-understand training materials, and getting accurate food costs, meez empowers restaurant owners to confidently manage expenses, sustain profitability, and ease the workload for kitchen staff.
Why Multi-Unit Operators Choose meez
and overproduction
Data-driven decisions at your fingertips
Determine your optimal sell price. Be smart with your menu by automatically generating portion cost, food cost percentage, and profit per recipe.
Make changes to recipes, portion size, sell price, and sales volume. See the impact of your changes on Food Cost %, Profit Margin, and Revenue.
Expand your candidate pool and accelerate staff onboarding. Transform recipes into interactive training materials.
Efficiently handle invoice processing through daily data synchronization. Feed all purchasing data directly into your accounting system.
Have complete control over your expenses. Say goodbye to manual invoice handling and enjoy a seamless, automated process.
Know what you have in your dry storage, freezer, or your walk-in at any moment with a restaurant inventory solution that integrates into your day-to-day.
What our customers say
I think the best part about meez is that it puts us all on the same. For an industry that relies so heavily on consistency, it’s not always easy to actually create it. meez really does a good job of making it easy for us to eliminate friction caused by miscommunication or recipe discrepancies.
What our customers say
Frequently Asked Questions
Scale with Confidence. Operate with Precision.
Ready to simplify your multi-unit restaurant operations? Book a demo today.
meez has culinary specialists on staff that know the ins and outs of the business.
Get a quick demo
See how meez can help you stay organized and save time.
meez is a recipe tool that is revolutionizing the way work is done in kitchens around the world.
