Determine your optimal sell price. Be smart with your menu by automatically generating portion cost, food cost percentage, and profit per recipe.
Make changes to recipes, portion size, sell price, and sales volume. See the impact of your changes on Food Cost %, Profit Margin, and Revenue.
Expand your candidate pool and accelerate staff onboarding. Transform recipes into interactive training materials.
Efficiently handle invoice processing through daily data synchronization. Feed all purchasing data directly into your accounting system.
Have complete control over your expenses. Say goodbye to manual invoice handling and enjoy a seamless, automated process.
Know what you have in your dry storage, freezer, or your walk-in at any moment with a restaurant inventory solution that integrates into your day-to-day.
I think the best part about meez is that it puts us all on the same. For an industry that relies so heavily on consistency, it’s not always easy to actually create it. meez really does a good job of making it easy for us to eliminate friction caused by miscommunication or recipe discrepancies.