Beyond the Plate: How Smart Recipe Costing Drives Restaurant Profitability

Let's go into more detail about why recipe conversions are important - and what you can do about them if math isn’t your favorite subject.

From waste and shrinkage to trimming and quality, each element plays a pivotal role in the true cost of an ingredient.

From conceptualization to costing, these six essential skills set the stage for effective menu development and can help you build dining experiences that leave a lasting impression.

Here's a glimpse into the wisdom imparted by Chef Wylie Dufresne during a fireside chat we had with him in January 2023.

Don’t wait for reports to see how well your menus perform. Now you can use your entire recipe and ingredient database to build, cost, and effortlessly engineer profitable menus

In this blog post, we will walk you through the process of calculating food costs and provide valuable insights on setting menu prices, monitoring sales, and reducing food costs effectively.

In this article, we will explore the details of prep actions and how they can help you achieve laser-accurate recipe costs in meez.

Your recipes are really the heart and soul of your kitchen and your restaurant. They dictate not just the quality and consistency of your food, but the profitability of your business.

Chef Seamus Mullen used to struggle with distributing recipes saved in various places. But with meez, he has a central source of truth for his recipe content.