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About

meez Founder & CEO Josh Sharkey interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.

LATEST EPISODE

Mike Traud on What to Expect For This Year’s Chef Conference in Philadelphia

Welcome to this captivating episode of The meez Podcast, where we explore the heart of culinary innovation and education with our distinguished guest, Mike Traud, founder of The Chef Conference (formerly known as the Philly Chef Conference) in the gastronomic hub of Philadelphia.

Square Image with navy background of Mike Traud

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Meet the host

Chef Josh Sharkey, CEO and Founder of meez

Josh Sharkey is the founder and CEO of meez, the recipe tool for professional chefs.

He is an entrepreneur, chef, and restaurant operator with over 20 years of experience in the industry at restaurants like Oceana, Tabla, Bouley, and Cafe Gray. After more than a decade cooking in Michelin-starred kitchens, he opened Bark Hot Dogs in 2009, which earned numerous accolades in the fast casual space. Sharkey spent five years as the Chief Operating Officer of Aurify Brands before launching meez to the public in late 2020. Since then, meez has partnered with renowned groups and concepts, including José Andrés’ ThinkFoodGroup, Jean-Georges Restaurants by Jean-Georges Vongerichten, fast-casual favorite Mulberry & Vine, and local staple BKLYN Larder. Josh believes in building technology with domain empathy, ensuring software always conforms to how we operate, and fervently focusing on the finer details.

For press inquiries:

press@meez.com

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Podcast production by Mike Serman