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Open your next location
with confidence

Whether you’re opening your 3rd location or launching a new concept, meez helps you get organized and execute flawlessly from day one.
BENEFITS

Stay consistent as you scale

meez makes opening new locations smoother by giving you one powerful recipe management platform to organize recipes, train your team, and manage costs across every kitchen.
100s
of admin hours
saved

Digitize and centralize your recipes in days. meez makes opening smoother by giving you one system to organize, scale, and roll out your menu across every location.

20-30%
less food waste and overproduction

With version controlled recipes, standardized yields and precise batch sizes, you reduce overproduction and cut waste while keeping COGS under control from day one.

70%
reduction in
training time

Bring new team members up to speed fast. meez turns recipes into step-by-step training guides with photos and videos, so onboarding is seamless and execution is flawless.

3-5%
average reduction
in annual COGS

When your recipes are organized, consistent, and cost-accurate, profitability follows. meez helps you protect margins and grow sustainably as you expand.

HOW meez stands out

Built by operators who’ve been there

Our founder and team have opened and operated restaurants themselves. meez was built to solve the exact challenges that come with restaurant expansion: organizing recipes, training teams quickly, and keeping costs in check across multiple locations.
“With meez, we can see food costs across all locations. We’ve saved 100s of hours that chefs used to spend trying to cost our menu, instead of running their kitchens. And we’ve also seen a 4–5% reduction in menu cost across each venue.”
Wilfried Bergerhausen,

Culinary Director
“We opened two restaurants on the same day for the first time ever, which was only made possible by having all recipes readily available. meez has really been a workhorse for us. It’s become a backbone for our business.”
Jessica Bograd,

Senior Director of Culinary
“meez is our stable starting point for recipe development and menu development. It saves us multiple hours a week and just creates this level of efficiency that we wouldn't have otherwise. Just the simple accessibility of it saves us so much time across our concepts.”
Jennifer Scocca, 

Chief of Staff
HOW IT WORKS

Get your recipes organized in days, not months 

Whether you’re opening your first location or your tenth, meez gives you the structure and clarity to launch with confidence and scale with consistency.
STEP 1

Upload your recipes, fast

Quickly import recipes with built-in yields, conversions, and AI ingestion. Standardize your recipes across every location so your team always has one source of truth.

plating oysters with food costing product images
STEP 2

Capture prep and training content

Opening a new location is the perfect time to document how your kitchen runs. Add photos, videos, and step-by-step instructions so onboarding is seamless and execution stays consistent.

plating oysters with food costing product images
STEP 3

Stay on top of food costs

Get real-time, accurate recipe costs by connecting your vendor pricing and inventory system. No spreadsheets, no guesswork, just precise, up-to-date food costs as you grow.

STEP 4

Refine your menu for scale

Adjust recipes, portions, and prices on the fly to see how changes impact food cost %, profit margin, and revenue across locations.

plating oysters with food costing product images
STEP 5

Track menu performance across locations

See which menu items drive the most profit, compare results between locations, and monitor ingredient price changes to optimize purchasing and protect margins.

plating oysters with food costing product images

Your next location,
done right from day one.

Expanding your restaurant doesn’t have to mean starting over. meez turns your recipes into a scalable system for consistency, training, and profitability across every location or concept.