Recipe management platform

The recipe software busy kitchens actually use

The smarter way to manage recipes, menus and professional kitchens at scale.

Recipe Costing

Built by chefs.
Used by 35k+ culinary professionals.

BEFORE MEEZ
AFTER MEEZ

What our customers say

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“meez has helped us hold profits steady across most of our concepts, despite rising costs and inflation. One concept even saw a 2% reduction in menu cost year-over-year. Reaction time is faster, and we’ve even found better products and price points.”

Ben Park
Revenue & Cost Manager
,
Long Shot Hospitality
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“meez is our stable starting point for recipe development and menu development. It saves us multiple hours a week and just creates this level of efficiency that we wouldn't have otherwise. Just the simple accessibility of it saves us so much time across our concepts.”

Jennifer Scocca
Chief of Staff
,
Apicii
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“meez has played a pivotal role in ensuring recipe uniformity and staff accountability. The ease of use and real-time recipe updates have eliminated errors and have been a significant time saver.”

Heather Terhune
Director of Culinary Operations
,
Tortazo
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“We used to cost new menu items in spreadsheets and mail printed instructions to stores, hoping they’d be used. Now, with meez, we roll out new menus much more effectively. Costing and nutrition info is instant. The time savings have been enormous.

Gabbey Raisen
FP&A Manager
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“We opened two restaurants on the same day for the first time ever, which was only made possible by having all recipes readily available. meez has really been a workhorse for us. It’s become a backbone for our business.”

Jessica Bograd
Senior Director of Culinary
,
City BBQ

How meez stands out

Recipe Costing

Lower your food costs.

From peeling and dicing to slicing, and more, we’ve tested and analyzed over 2,500 ingredients so your food costs can be as accurate as possible. Accurately calculate food cost percentage, recipe portion cost, and much more.

View total menu costs.

Engineer your menu in real-time. Make adjustments to recipes, portion sizes, sell prices, and sales volumes and see the impact on Menu Cost %, Total Profit Margin, and Total Revenue instantly.

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Keep your recipes organized.

Bid farewell to the chaos of having 15 different versions of your restaurant's recipes. Establish a single source of truth for your recipes instead. Our digital recipe organizer ensures your culinary creations remain consistent, no matter where they're prepared.

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Scale recipes with precision.

Scale recipes with ease using our recipe system. meez streamlines complex scaling with multiple ingredients and units of measure to retain flavor and accuracy, whether you’re cooking for 5 or 500.

Recipe scaling and conversion software
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Restaurant staff training software

Elevate your staff training.

Go beyond the basics of recipes and show your team exactly how to prepare each dish. Create a happy, skilled team by having photos, videos, and docs play a pivotal role in your employee training process.

Partners you trust

Make data-driven
decision-making not just a possibility, but a reality.
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