meez consultants

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Menu Dev & Recipe Creation, New Restaurant & Bar Openings, Supplier & System Org, Cost Management & Financial Planning, Leadership & Management Structure

Bradford Thompson

Bellyfull Hospitality

Expertise

Kitchen & Restaurant Design Menu Dev & Recipe Creation , Training & Staff Dev, New Restaurant & Bar Openings, Leadership & Management Structure, Ops & Workflow Structuring, Compliance & Certifications

Danny Bendas

Synergy Restaurant Consultants

Expertise

Training & Staff Dev, New Restaurant & Bar Openings, Menu Dev & Recipe Creation, Ops & Workflow Structuring, Leadership & Management Structure, Cost Management & Financial Planning

Chris Jaeckle

Kitchen Connect Consulting

Expertise

Kitchen & Restaurant Design, Menu Dev & Recipe Creation, New Restaurant & Bar Openings, Ops & Workflow Structuring, Cost Management & Financial Planning, Compliance & Certifications, Training & Staff Dev

Carlos Alfredo

Hosp Point

Expertise

New Restaurant & Bar Openings, Menu Dev & Recipe Creation, Ops & Workflow Structuring, Leadership & Management Structure, Training & Staff Dev, Marketing & Branding, Cost Management & Financial Planning

Brad Deboy

Cold Fire Consulting LLC

Expertise

Menu Dev & Recipe Creation, New Restaurant & Bar Openings, Kitchen & Restaurant Design, Training & Staff Dev, Ops & Workflow Structuring, Supplier & System Org

Woodrow Merkowitz

WM Culinary Consulting

Expertise

Menu Dev & Recipe Creation, Training & Staff Dev, Kitchen & Restaurant Design , Supplier & System Org

Connor Blakely + Robert Howells

EDE Hospitality

Expertise

Menu Dev + Recipe Creation, New Restaurant + Bar Openings. Ops & Workflow Structuring, Kitchen & Restaurant Design, Training & Staff Dev, Cost Management & Financial Planning, Leadership & Management Structure

Alia Rocher

Consult with AROK

Expertise

Leadership & Management Structure, Cost Management & Financial Planning, Menu Dev + Recipe Creation, New Restaurant + Bar Openings, Ops & Workflow Structuring, Training & Staff Dev

Patrick Shaw-Kitch

Brooklyn Granary & Mill (BGM)

Expertise

Menu Dev + Recipe Creation, New Rest + Bar Openings, Ops & Workflow Structuring, Kitchen & Rest Design, Training & Staff Dev, Cost Management & Financial Planning, Supplier & System Org

Myles Broscoe

Chef Consultant

Expertise

Supplier & System Org, Training & Staff Dev, Ops & Workflow Structuring, Cost Management & Financial Planning, Menu Dev & Recipe Creation, New Restaurant & Bar Openings, Kitchen & Restaurant Design

Jill Weston

Weston Consulting Group

Expertise

Restaurant Operations Optimization, Menu Design & Engineering, Marketing & Branding, Customer Experience & Service Excellence, Financial Planning & Profitability

Menu Dev & Recipe Creation

New Restaurant & Bar Openings

Kitchen & Restaurant Design

Training & Staff Dev

Ops & Workflow Structuring

Cost Management & Financial Planning

Marketing & Branding

Leadership & Management Structure

Compliance & Certifications

Supplier & System Org

Become a Featured Consultant

The meez platform connects you with new clients looking for the help you specialize in. Leveraging meez products makes it even easier to provide clients with menu development, training materials, and food costs. Join a community of industry leading consultants and grow your consulting practice.

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Find Your Expert. Elevate Your Restaurant.

Become a Featured Consultant

Find Your Expert.
Elevate Your Restaurant.