Consistency and profit
built into every recipe

Replace scattered recipe spreadsheets and binders with one source of truth for organization, costing, prep, training, menu engineering, and collaboration.
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Built by chefs.
Used by 35k+ culinary professionals.

Recipe management before meez
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How meez empowers your kitchen

Recipe Organization

Store every recipe in one structured, searchable recipe management hub — no more binders, PDFs, or version confusion. Upload, tag, and organize recipes your way so your team can find exactly what they need quickly.

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Staff Training

Turn every recipe into a step-by-step training guide. Empower your team to execute dishes consistently, ramp up new staff faster, and preserve institutional knowledge.

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Daily Prep

Instantly adjust batch sizes with built-in unit conversions, yield percentages, and ingredient scaling. Your staff makes exactly what they need, reducing waste and keeping prep consistent every time.

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Food Cost Tracking

Calculate true food costs per location by factoring in yields, prep loss, and unit conversions. Stay ahead of market change with live ingredient pricing.

meez food cost calculator interface

Menu Engineering

Connect recipes, ingredients, and sales data to analyze food cost %, profit margins, and revenue impact. Test changes to portion sizes, pricing, and ingredients in real-time.

meez menu engineering interface

Nutrition & Allergens

Generate nutrition labels and track allergens directly from your recipes. Link ingredients to the USDA database, calculate calories, and automatically tag allergens, so your team can safely serve every dish.

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Bridging the gap between culinary and finance

meez structures recipe data to flow seamlessly into systems like Restaurant365, connecting purchasing and inventory data to deliver real-time recipe costs across every location.

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How meez stands out

Profitability

Profit starts with the recipe

meez helps you engineer profit from day one. Build your menu with precision, test scenarios instantly, and make every recipe work harder for your bottom line.

  • Control profitability of your menu before you ever look at a P&L
  • Keep food costs current with automated ingredient price updates
  • Change an ingredient or price and see how it impacts margins right away
  • Cut food waste with automated prep yields, unit conversions, and scaling
consistency

Flawless execution at scale

Ensure flawless recipe execution across all locations. With meez, it’s never been easier to keep every kitchen cooking with consistency.

  • Organize recipes by menu, station, allergen, location, or concept
  • Add photos and videos to every prep step for precise training
  • Scale recipes with one click for 5 covers or 500
  • Auto-convert units, batch sizes, and prep formats instantly
Speed & Time to Value

ROI in minutes, not months

Most customers go live with fully costed recipes in 3 days or less. meez isn’t a long implementation — it’s an instant unlock.

  • Capture, upload, or paste recipes from any document in seconds
  • Skip the kitchen scale — built-in conversions handle every unit and yield
  • Roll out recipe changes or new menus instantly across locations
  • Sync data to your back office system for accurate reporting
how meez works

Get your recipes organized in days, not months

meez connects recipe data directly to your back office system, giving culinary and finance teams the same, accurate insights into costs, food waste, purchasing and menu performance.
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Real kitchens. Real savings. Real impact.

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“meez has helped us hold profits steady across most of our concepts, despite rising costs and inflation. One concept even saw a 2% reduction in menu cost year-over-year. Reaction time is faster, and we’ve even found better products and price points.”

Ben Park
Revenue & Cost Manager
4–5% COGS reduction
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by having recipes organized
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Faster Menu Rollouts
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And efficient training across 14 locations
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“meez is our stable starting point for recipe development and menu development. It saves us multiple hours a week and just creates this level of efficiency that we wouldn't have otherwise. Just the simple accessibility of it saves us so much time.”

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“We opened two restaurants on the same day for the first time ever, which was only made possible by having all recipes readily available. meez has really been a workhorse for us. It’s become a backbone for our business.”

Hours Saved Per Week
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by having recipes organized

Improve recipe consistency

and profitability today

Get any questions you have answered live. meez has culinary specialists on staff that know the ins and outs of the business.

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