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Store every recipe in one structured, searchable recipe management hub — no more binders, PDFs, or version confusion. Upload, tag, and organize recipes your way so your team can find exactly what they need quickly.
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Turn every recipe into a step-by-step training guide. Empower your team to execute dishes consistently, ramp up new staff faster, and preserve institutional knowledge.

Instantly adjust batch sizes with built-in unit conversions, yield percentages, and ingredient scaling. Your staff makes exactly what they need, reducing waste and keeping prep consistent every time.

Calculate true food costs per location by factoring in yields, prep loss, and unit conversions. Stay ahead of market change with live ingredient pricing.
Connect recipes, ingredients, and sales data to analyze food cost %, profit margins, and revenue impact. Test changes to portion sizes, pricing, and ingredients in real-time.

Generate nutrition labels and track allergens directly from your recipes. Link ingredients to the USDA database, calculate calories, and automatically tag allergens, so your team can safely serve every dish.

meez structures recipe data to flow seamlessly into systems like Restaurant365, connecting purchasing and inventory data to deliver real-time recipe costs across every location.
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meez helps you engineer profit from day one. Build your menu with precision, test scenarios instantly, and make every recipe work harder for your bottom line.
Ensure flawless recipe execution across all locations. With meez, it’s never been easier to keep every kitchen cooking with consistency.
Most customers go live with fully costed recipes in 3 days or less. meez isn’t a long implementation — it’s an instant unlock.
“meez has helped us hold profits steady across most of our concepts, despite rising costs and inflation. One concept even saw a 2% reduction in menu cost year-over-year. Reaction time is faster, and we’ve even found better products and price points.”
“meez is our stable starting point for recipe development and menu development. It saves us multiple hours a week and just creates this level of efficiency that we wouldn't have otherwise. Just the simple accessibility of it saves us so much time.”
“We opened two restaurants on the same day for the first time ever, which was only made possible by having all recipes readily available. meez has really been a workhorse for us. It’s become a backbone for our business.”
Get any questions you have answered live. meez has culinary specialists on staff that know the ins and outs of the business.