The recipe tool
designed by chefs

Our tool converts your recipe content into a powerful digital format.
You save time, cut costs, and improve execution.
meez is used by food & beverage pros from the world's leading fine dining restaurants.

One tool.
Many benefits.

meez was designed to optimize your recipe workflow from ideation to execution to iteration.


You're going to love meez

(But don't just take it from us)

"I've done a pretty insane amount of recipe documentation while with Thomas Keller Restaurant Group and even when with Ralph Lauren, so I know all the pain points - meez really solves them for me. The platform allows me to give all the details I would in person - videos, pictures and the ability to scale recipes up and down in different ways."

Alessandra Altieri Lopez

Corporate Pastry Chef, Apicii

“I’m loving meez! It’s been instrumental in developing our new menu items and rolling out to the teams. The ability to push certain recipes to specific stores when we’re piloting recipes is awesome. And the ‘Docs’ feature is Huge!”

Field Failing

Founder and CEO, Fields Good Chicken

"Every chef's dream."

Barry Tonkinson

VP Culinary Operations, Institute of Culinary Education

Capterra Log
meez Capterra Rating
4.7 out of 5
Back of House Logo
meez Back of House Rating
5 out of 5
Data supplied as of June 22, 2022

See meez in action

Watch a brief video or book a live demo below.

Want to experience meez live?

Frequently Asked Questions

How long does onboarding take?
How do I get my recipes into meez?
How do I get my recipes into Gordon Culinary Pro?
How do I get my ingredient costs into meez?
How do I get my ingredient costs into Gordon Culinary Pro?
Are the built in yields and conversions customizable?
Is there a mobile app?
Can I still print recipes?
Are there any setup fees?

The meez story

meez is inspired by the same principles applied to great cooking– an uncompromising attention to detail and a constant drive to evolve and improve.

What the team has built is the culmination of so many lessons learned from stages of my own personal experience as a chef and entrepreneur, so we thought it best to present the story of meez as a timeline.

Our hope is that meez will become the home for all of your recipes, menus, and ideas for as long as you continue to cook. And the meez team will continually strive to build new and innovative ways for you to experience and share your content.

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Josh Sharkey
Founder of meez

1999-2000: The First Notebooks
2001-2008: A cook's life
2009-2016: Running a business
2016-2019: Development begins
2020-Today: Now we're cooking

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