About

meez Founder & CEO Josh Sharkey interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.

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All Episodes

Podcast

Seamus Mullen on Self-Compassion and Achieving Balance Within the Body

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Podcast

Marc Forgione on Resilience in the Face of Adversity

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Podcast

Shawn Walchef on Consistently in Digital Storytelling

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Podcast

Vojtech Vegh on Opening a Zero Waste Vegan Restaurant

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Podcast

Lior Lev Sercarz on Spice Blending and Culinary Education

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Podcast

Dan Simons of Founding Farmers on Building a Sustainable Restaurant and Conscious Capitalism

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Podcast

Barkha Cardoz on Indian Food in the U.S. and Floyd's Legacy

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Podcast

Tim Ma on American Chinese Food, Scaling Restaurants and CPG

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Podcast

Reem Assil Poker Strategy in Business and Arab Hospitality

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Podcast

Mateo Kehler on Giving Capital Back to Rural Communities

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Podcast

Wylie Dufresne on Peristaltic Pumps and American Cheese

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Podcast

Wylie Dufresne on Innovation, and Talking #%$& to the Chef

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