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About this episode
In this episode, Josh sits down with Michael Jacober, founder of Blanket, and Matthew Conway, owner of The Tippling House, for a wide-ranging conversation about the state of modern hospitality. The trio examines how social media and constant connectivity have fundamentally reshaped what diners expect when they walk through a restaurant's door, and whether these shifts have made it harder for chefs to craft truly memorable experiences. They discuss the pursuit of Michelin stars, the erosion and evolution of dining standards, and what it takes to stay motivated in an industry that demands perfection during brutally early mornings and late nights. Matt wraps things up with his latest wine recommendations and shares his thoughts on how restaurants might reignite the genuine excitement that brings people back to the table.
Links and resources 📌
Visit meez: https://www.getmeez.com
Follow meez on Instagram: https://www.instagram.com/getmeez
Follow Josh on instagram: @joshlsharkey
Visit Blanket: https://www.blanket.app/
Visit The Tippling House: https://thetipplinghousechs.com/
Follow Michael: @michaeljacober
Follow Matthew: @conbeazie
What We Cover
4:21 Discussion on Social Media's Impact on Dining
11:14 Debate on Dining Standards and Service Quality
22:56 The Expansion of the Hospitality Industry
29:40 Michelin Stars and Restaurant Recognition
29:40 Michelin Stars and Restaurant Recognition
37:29 Debating Michelin Star Criteria
38:58 Rediscovering Wine
40:24 Reviving Dining Excitement
41:49 Community-Based Dining Experiences
49:13 The Challenge of Simple Dishes
53:05 Influential Cookbooks and Media
57:57 Wine Recommendations for the Holidays
