Menu Engineering & Food Costing Software

Even a 1–2% improvement in food cost can lead to thousands of dollars in annual savings. But to get there, you need the right systems and tools in place.

Controlling recipe costs isn’t just about knowing what a dish costs to make—it’s about understanding how your entire menu performs

Explore how to set, understand, and optimize your food cost using both actual and theoretical calculations

Explore the essentials of food cost management, the critical differences between actual and theoretical costs, and how small changes can make a significant impact on your bottom line.

This blog explores the gap between functionality and flexibility in chef recipe software—and how meez lets you write recipes your way while unlocking powerful operational insights.

Here’s a look at what’s new, what’s better, and what’s been fixed in meez so far in 2025.

Explore why recipe data is essential, how it can bridge the gap between kitchen practice and financial control, and how meez helps kitchens track their true costs precisely.

meez is more than just a digital recipe organizer. It’s a purpose-built culinary tool that empowers chefs to work more efficiently, accurately, and collaboratively.

Sustainability expert Elizabeth Meltz offers valuable insights into how culinary leaders can develop restaurant management teams that work cohesively and thrive.