The Science of Menu Design: 10 Psychology Tricks to Make Your Menu More Profitable

Let's go into more detail about why recipe conversions are important - and what you can do about them if math isn’t your favorite subject.

From waste and shrinkage to trimming and quality, each element plays a pivotal role in the true cost of an ingredient.

From conceptualization to costing, these six essential skills set the stage for effective menu development and can help you build dining experiences that leave a lasting impression.

Chef Seamus Mullen used to struggle with distributing recipes saved in various places. But with meez, he has a central source of truth for his recipe content.

We’re excited to announce our official partnership with the culinary industry’s leading restaurant commerce platform GoTab.

Chef Chris Spear explains how being creative is just as important as being a great entertainer when you're a personal chef. Plus, why digital recipes are vital to business success.

Percentage of Total Ingredients in meez allows you to view ingredients in a recipe by an overall percentage or baker’s percent.

Chef Sarah Hassler explains how her approach to kitchen management has changed over the years and why meez is a game change for Executive Chefs.

Our series A funding has allowed us to grow our team considerably and further helps our mission of creating the universal recipe medium.

Pastry Chef and Baker Ursula Siker explains the importance of learning on the go, compromise, and off-site prep when planning a pop-up restaurant.

meez is excited to announce that we've raised a $11.5M Series A round of funding, led by Craft Ventures

Let’s take a look at the key components of a well-written recipe.