How to Use Prep Actions for Recipe Costing

We’re excited to announce our official partnership with the culinary industry’s leading restaurant commerce platform GoTab.

Chef Chris Spear explains how being creative is just as important as being a great entertainer when you're a personal chef. Plus, why digital recipes are vital to business success.

Percentage of Total Ingredients in meez allows you to view ingredients in a recipe by an overall percentage or baker’s percent.

Percentage of Total Ingredients in meez allows you to view ingredients in a recipe by an overall percentage or baker’s percent.

Chef Sarah Hassler explains how her approach to kitchen management has changed over the years and why meez is a game change for Executive Chefs.

Our series A funding has allowed us to grow our team considerably and further helps our mission of creating the universal recipe medium.

Pastry Chef and Baker Ursula Siker explains the importance of learning on the go, compromise, and off-site prep when planning a pop-up restaurant.

meez is excited to announce that we've raised a $11.5M Series A round of funding, led by Craft Ventures

Let’s take a look at the key components of a well-written recipe.