The #1 recipe management software for
owners and operators

Save 180+
hours
by reducing training time with up-to-date digital recipes.
Lower COGS
by up to 5%
with real-time menu engineering and cost updates.
Cut food waste by 30%
with easy inventory counts and recipe scaling.

Run a more profitable kitchen

Recipe Costing

Improve training efficiency

Ditch the binders and spreadsheets. meez allows staff to learn independently while ensuring every dish is executed consistently, no matter the shift or location.

  • Standardize all your recipes in one digital platform
  • Train 70% faster with step-by-step guides, photos, and videos
  • Instantly notify staff of updates to keep everyone in sync
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Maximize menu profitability

Analyze your entire menu mix instantly. meez gives you real-time data into recipe costs and ingredient prices so you can make smart menu engineering decisions.

  • See true theoretical costs, profit margins, and revenue at a glance
  • Know how ingredient, portion size, and price changes impact profits
  • Optimize menu performance, ingredient usage, and purchasing.
Recipe Costing
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plating oysters with food costing product images

Count inventory faster

Understanding your inventory’s value shouldn't be a guessing game. meez enables you to create custom sheet-to-shelf counts and track everything from any device—even offline.

  • Focus inventory management on high-cost ingredients
  • Count ingredients and prep recipes in any unit of measure
  • Reduce waste by aligning actual and theoretical usage
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What our customers say

“meez is our stable starting point for recipe development and menu development. It saves us multiple hours a week and just creates this level of efficiency that we wouldn't have otherwise. Just the simple accessibility of it saves us so much time.”

Jennifer Scocca
Chief of Staff

“We opened two restaurants on the same day for the first time ever, which was only made possible by having all recipes readily available. meez has really been a workhorse for us. It’s become a backbone for our business.”

Jessica Bogard
Senior Director of Culinary

“The ultimate goal is to make something delicious that we can handle to make as a team that’s not too expensive for our guests so that we can continue serving our guests rather than going belly up. meez makes our costing process very precise.”

John Mazur
Director of Operations, Skopos Hospitality